Some LA restaurants are meticulous about their labeling, so we've curated a list of those restaurants that do so and have plenty of options for wheatless dining.
Los Angeles: Standouts include the misir (red lentils and spicy berbere) and the yatakilt (curry potatoes, carrots, and cabbage). Salads and gluten-free desserts are also available.
Los Angeles: Chef Tal Ronnen doles out Mediterranean-style dishes and all the dishes that incorporate some sort of bread always has a gluten-free counterpart.
Los Angeles: Macrobowls and salads dominate the menu, but there is a sizable sandwich and burger selection as well. All the bread is made from veggie pulp without a trace of wheat.
Los Angeles: The menu is extensive & painstakingly labeled with dietary footnotes. Corn grain bread and millet bread is available, and pizza is completely gluten and nut free.
4130 Sepulveda Blvd (at Washington Blvd), 컬버시티, CA
채식주의 음식 전문점 · West Los Angeles · 98개의 팁과 리뷰
Los Angeles: Sage Organic is a step above all the fast-casual cafes on this list. Think pasta and steak – but instead, a gluten-free eggplant arriabiatta and mushroom as a steak.
Los Angeles: One of the most extensive gluten-free options in town, including turkey lasagna and an “inside-out” quinoa burger garnished with hummus, tzatziki, tomato, avocado and feta.