Dishoom

Dishoom

인도 음식점££££
New Town, 에든버러
저장
공유
9.4/10
440
평가
  • Tips
    Michelle C.
    "The chilli cheese toast and the chicken ruby (닭) are both fantastic!"(Tips 6개)
    Lynne F.
    "Chilli cheese toast (토스트) and the butter butta"(Tips 3개)
    Will M.
    "Ruby curry (카레), naan, black daal, so many excellent things here."(Tips 4개)
    Salim B.
    "Good food, great service and nice cocktails (칵테일) in the basement bar."(Tips 7개)
팁 및 리뷰 아이콘100 팁 및 리뷰
필터:
  • 칵테일
  • 토스트
  • 카레
  • 데이트 하기 좋음
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Chee Wai W.사용자 이미지의 하트 아이콘
    Chee Wai Wong9월 9, 2017
    Definitely one of the best Indian places. Make your reservations or be prepared to wait - it's super popular. Make sure you order the cheese nan, masala prawns, chai tea!!
  • Michelle C.사용자 이미지의 하트 아이콘
    Michelle Connochie8월 14, 2017
    5회 이상 방문함
    The chilli cheese toast and the chicken ruby are both fantastic! Very tasty food! Highly recommended
    좋아요 - Mar 20
  • Özgün C.사용자 이미지의 하트 아이콘
    Özgün C4월 8, 2018
    Oh my... where to start. Excellent service, infant friendly spaces and the most amazing basmati I’ve ever tasted. Combine it with Sali Boti and you are done with your bucket list for today. AAA+++
  • Cam_in_Bris사용자 이미지의 하트 아이콘
    Cam_in_Bris6월 29, 2019
    Worth the hype. Went for dinner twice in two days. Samosas, chili cheese toast, jackfruit biryani, bhel, dahl makhani, roti, naan, vegetables - all excellent. Cocktail bar has superb, unique menu. Go.
  • Murdo C.사용자 이미지의 하트 아이콘
    Murdo Connochie8월 19, 2017
    10회 이상 방문함
    Excellent food and drink. You can make a reservation up until 5.45pm. After that, you may have to wait an hour or two.
  • Ian G.사용자 이미지의 하트 아이콘
    Ian Giles11월 26, 2016
    Everything! But if you must choose, come for breakfast before 12.
  • Cam_in_Bris사용자 이미지의 하트 아이콘
    Cam_in_Bris6월 26, 2019
    It does live up to the hype. The bar menu is excellent (which is just as well, given the wait!) I could’ve eaten two serves of the lamb samosas. The house black dahl (dahl Makhani) is flawless.
  • Kseniya P.사용자 이미지의 하트 아이콘
    Kseniya Praksina12월 5, 2016
    Amazing service and delicious food! Cocktails were a bit under expectations, everything else is amazing. Love their interiors and playful music selection
  • Uday Kumar U.사용자 이미지의 하트 아이콘
    Uday Kumar Umesan11월 25, 2016
    Lovely atmosphere. Great to have a seat at the soft launch. Okra fry, Paneer tikka, Chicken biriyani, Mahi tikka, Chicken ruby are a must try..
  • Tristan C.사용자 이미지의 하트 아이콘
    Tristan Comley5월 29, 2018
    The Lamb Biriyani is absolutely amazing... the Mint/Lamb/Spice combo is next level! Gunpowder potato was tasty too. It’s all good though you won’t go wrong!
  • Elif V.사용자 이미지의 하트 아이콘
    Elif Vebiz10월 1, 2017
    We had the best dinner. The food, atmosphere, the decoration, the friendly service everything was fantastic. A bit pricey but totaly worth it.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Cheng8월 8, 2017
    We had the best date dinner there, great service and the food can't possibly taste better, good cocktails as well, it's a restaurant I'd give 10/10.
  • J G.사용자 이미지의 하트 아이콘
    J Green1월 5, 2020
    Really crowded on Sundays, make sure to book first! Had a wonderful naan breakfast with a delicious shaved ice for dessert. Worth the visit!
  • Bhavuk사용자 이미지의 하트 아이콘
    Bhavuk12월 28, 2016
    Great Indian food, excellent customer service. Good choices for vegetarians and very allergy aware staff. House black daal is a must try. Great selection of interesting cocktails.
  • Mrym사용자 이미지의 하트 아이콘
    Mrym8월 27, 2017
    Probably the best Indian restaurant in Edinburgh , elegant , good service , better to come with reservation , and don't forget to order Edinburgh chief special 😋👌
  • Sambuka사용자 이미지의 하트 아이콘
    Sambuka10월 26, 2019
    This place is completely worth the hype and the wait. Had the chicken ruby, naan, basmati rice, and greens. All perfect.
  • Leemor Y.사용자 이미지의 하트 아이콘
    Leemor Yuravlivker11월 9, 2017
    This place is a flavor explosion (in the best way). Get the okra fries and bhel. Prawns were wonderful too
  • Andrei J.사용자 이미지의 하트 아이콘
    Andrei J10월 18, 2018
    Tasty food and good beer. It might be crowded and a line for dinner, but you have access to the bar until you get a table. It’s worth to wait.
  • Bianca사용자 이미지의 하트 아이콘
    Bianca5월 6, 2018
    I love this place. Must try: black dahl, chicken tikka, grilled prawns, chef’s lamb dish. Combined with a tasty cocktail
  • Arash N.사용자 이미지의 하트 아이콘
    Arash Narchi5월 21, 2019
    Portions are small and meant to be shared by ordering lots of dishes. Spice levels are low if you’re used to Actual Indian food but flavours and variety of the dishes are unreal - worth checking out!
  • Kian L.사용자 이미지의 하트 아이콘
    Kian Lavi11월 18, 2019
    Everything here is incredible, including their music. Make sure you look up their playlists on Spotify
  • Christoffel V.사용자 이미지의 하트 아이콘
    Christoffel Van riet10월 17, 2017
    Food and service are excellent. On top of that they took extra care of our highly sensetive daughter and provided a table off-noice.
  • Helen L.사용자 이미지의 하트 아이콘
    Helen Lawson11월 26, 2016
    5회 이상 방문함
    Super breakfast, unlimited chai, great atmosphere.
  • Ben E.사용자 이미지의 하트 아이콘
    Ben Engen11월 15, 2022
    A UK-must and one that never disappoints. I had the Edinburgh chef's special and it was excellent. Get in here if you can.
  • Ersi C.사용자 이미지의 하트 아이콘
    Ersi Charizi3월 2, 2018
    The place is awesome! It probably has better Indian good than India itself! Service was great, and the beer (own IPA) was super!
  • Sambuka사용자 이미지의 하트 아이콘
    Sambuka10월 26, 2019
    The shakarkandi chaat. Sweet potatoes, perfect dish. It’s seasonal. If they have it, get it.
  • Ebru E.
    Great food, excellent helpfull staff.. If you will eat Indian food for the first time, try it here.. you will be a fan❤️
  • M U.사용자 이미지의 하트 아이콘
    M U11월 7, 2018
    The waiting experience was better than London. They have a bar downstairs and it’s quite nice.
  • Neeta C.사용자 이미지의 하트 아이콘
    Neeta Chitre-King7월 9, 2018
    Liked the Edinburgh Dishoom better than the London one. Their Jackfruit biryani was interesting...
  • Sanya K.사용자 이미지의 하트 아이콘
    Sanya Khanna8월 28, 2018
    The Salli Notice is to die for!! And one could be satisfied by just ordering that.
  • Pasquale G.사용자 이미지의 하트 아이콘
    Pasquale Gallo2월 5, 2018
    This is at the moment the best Indian restaurant in the city. Truly Bombay experience. A must in Edinburgh
  • Richard B.사용자 이미지의 하트 아이콘
    Richard Brunton6월 30, 2017
    Chocolate pudding and spiced ice cream is a big surprise. Wonderful food all round from the dips to the mains.
  • Yassir사용자 이미지의 하트 아이콘
    Yassir7월 10, 2023
    You’ll wait outside then wait downstairs!! Then your table be ready!!!! But food is delicious and stuff great
  • Cintain 昆.사용자 이미지의 하트 아이콘
    Cintain 昆遊龍9월 8, 2020
    5회 이상 방문함
    Spectacular food, nuff said! No matter what you have, try the black daal. Save some room for dessert!
  • Leemor Y.사용자 이미지의 하트 아이콘
    Leemor Yuravlivker11월 9, 2017
    Amazing flavors. Okra fries, bhel, prawns, mango lassi. Do it.
  • Manon P.사용자 이미지의 하트 아이콘
    Manon Pauffin7월 21, 2019
    Was good. Not usually keen on Indian food but enjoyed this meal and would go back.
  • Peter Paul v.
    All the food was great. It’s worth the wait, so please do! Staff is friendly as well.
  • Blair K.사용자 이미지의 하트 아이콘
    Blair Kerrison1월 14, 2017
    Great Service, super friendly & relaxed. Bacon Naan for breakfast is excellent.
  • Fiona G.사용자 이미지의 하트 아이콘
    Fiona G.👑11월 8, 2017
    Calamari & ruby chicken curry is delicious 😋 a must try! Briyani portion is good for 2 pax.
  • Hayat W.
    Hayat W8월 5, 2018
    The food is delicious and the but watch out. They tried to cheat me and added drinks in the bill i did not order it and when I noticed they answered that they had another table that did not pay.
  • Felicia L.사용자 이미지의 하트 아이콘
    Felicia Line7월 18, 2018
    Amazing service , great food and atmosphere ! Love the concept !
  • Martin사용자 이미지의 하트 아이콘
    Martin5월 11, 2019
    Everything we tried was excellent. So good in fact we went back the next day.
  • Daniel W.사용자 이미지의 하트 아이콘
    Daniel Wiegand9월 22, 2017
    Great vegetarian options - try the PAU BHAJI it's a blast!
  • Sally사용자 이미지의 하트 아이콘
    Sally6월 2, 2017
    Everything was delicious! The bar downstairs had the best cocktails.
  • Lynne F.사용자 이미지의 하트 아이콘
    Lynne Ferguson5월 22, 2019
    Kolwadi Prawns, Chilli cheese toast and the butter butta are all fantastic 😋
  • Axel B.사용자 이미지의 하트 아이콘
    Axel Barceló6월 21, 2018
    Lamb, lamb, lamb!!
  • Will M.사용자 이미지의 하트 아이콘
    Will Meier9월 27, 2019
    Ruby curry, naan, black daal, so many excellent things here.
  • Karolin H.사용자 이미지의 하트 아이콘
    Karolin Honug3월 3, 2018
    Zwar eine Kette und daher etwas unpersönlich. Das Essen war aber sehr lecker und das Restaurant recht gemütlich.
  • Jess P.사용자 이미지의 하트 아이콘
    Jess Parker12월 25, 2017
    The food was great as usual but the service at the Edinburgh Dishoom was very disappointing, especially as we went for a birthday brunch.
  • Daryl P.사용자 이미지의 하트 아이콘
    Daryl Pritchard6월 7, 2019
    Get a drink in “The Permit Room” while you wait!
사진291 사진