Los Angeles(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The lamb is fabulous as well as the filet, pastas and seafood (해산물)."(Tips 3개)
12 팁 및 리뷰필터:
- 해산물
- 칵테일
- 와인
- 파스타
- 데이트 하기 좋음
- (3 more)
정렬:
- 인기있는
- 최근
Brad Hager10월 4, 2015I LOVE this place it is so good, a hide gem, DON'T miss it. The lamb is fabulous as well as the filet, pastas and seafood. Great wines and cocktails. Everything is good here. Call for reservations.
Offbeat L.A.2월 26, 2018Opened by the Pitz family in 1977. Located in a 1920s house filled with a mish mash of 1920s to 1930s antiques and a romantic outside patio area, it serves a steak & sea food based menu.
- Offbeat L.A.2월 26, 2018The name "Dizz's" came about because the property had been purchased from a couple who were into the Timothy Leary hallucinogenic scene, conjuring up the idea of dizziness.
Rayanne Thorn7월 13, 2014Wow! What an expected delight... The food and service were superior to anything I expected or have experienced in Laguna Beach... Funky style - loved it!- Offbeat L.A.2월 26, 2018The term "As Is" was added when the Pitz's decided to use the eclectic mix-matched dishes and furnishings left behind by the LSD couple to decorate their restaurant.
- Offbeat L.A.1월 29, 2016Opened 1977. Located in a 1920s house filled with a mish mash ’20s to ’30s antiques, with a steak & sea food based menu.
Great food, great service. From staff to owners everyone was super nice. We had the Filet Mignon & Swordfish, it was really good, tender & flavorful :)
yerenis annette8월 24, 2010Great service and kudos to the chef!! Try the filet mignon or rack of lamb! Best cuts of meats found here!!!
39 사진 개
Since 1977, Dizz’s As Is has proudly served eclectic cuisine inspired by the beautiful coastline of Southern California.
오후 5:00까지 폐점 (더 보기)
- 화–목, 일
- 오후 5:00–오후 9:30
- 금–토
- 오후 5:00–오후 10:00
(949) 494-5250
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음료
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좋아하실 만한 추가 장소:
- 8.6
"The menu often changes but I had the Argentine style Swordfish and it was phenomenal. Great cocktails too"
Rithwik Hari - 7.7
"Herb-crusted pork medallions very tender;pair with creamy polenta,sauteed mushrooms and Swiss chard."
Larisa Lucaci - 8.4
"My favorite of Cohen's places. Don't overlook the pickled beets with goat cheese brûlée in the appetizer section. Slow cooked lamb is also very nice."
Crawford McCarthy
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