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Dominique Ansel Bakery

Dominique Ansel Bakery

빵집디저트 가게$$$$
SoHo, 뉴욕
저장
공유
8.7/10
3,256
평가
  • The Wall Street JournalEater의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Eater
  • Heba-I-am
    "The chocolate (초콜릿) mousse is delicious and the coconut guava one too."(Tips 54개)
    Teresa
    "Get the ham & cheese croissant and passion fruit macaron (마카롱)!"(Tips 8개)
    Elizabeth L.
    "Their raspberry and lime tart (타르트) is also very delicious."(Tips 8개)
    Amanda K.
    "Perfect little egg sandwich (샌드위치) & fresh Madeleines were delectable."(Tips 28개)
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  • Tyson G.
    Tyson Gach6월 24, 2017
    👏🏼 Cronut (duh!)
  • Daniel B.
    Daniel Boulud7월 30, 2014
    Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If I’m lucky he sometimes sends me a cronut!
  • Amanda K.
    Amanda Kowal Kenyon5월 30, 2016
    Perfect little egg sandwich & fresh Madeleines were delectable. Family waited on Cronut line and said it was worth it. One flavor only per month so check ahead if you have picky eaters with you.
    좋아요 - Mar 23
  • Andrew A.
    Andrew Afram12월 9, 2014
    Want a delicious cronut? Inclement weather is your friend, as the line becomes much shorter! ☔️❄️ Out of cronuts? The cookies here are phenomenal as well! 🍪
    좋아요 - Apr 7
  • Eater
    Eater8월 7, 2014
    Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter. 자세히 보기
  • Marina Y.
    Marina Yoshimoto3월 24, 2016
    O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
  • Laura D.
    Everything you've heard about the cronut before is true. In fact, it doesn't make it any justice! There are pastries, and there is the cronut. It plays on a league of its own. Had the pear and sage
  • Johanna S.
    Johanna Sung5월 18, 2018
    Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy
    좋아요 - Mar 26
  • The Corcoran Group
    The Corcoran Group6월 13, 2013
    Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
  • Chad H.
    Chad Horner4월 30, 2016
    the cronut is absolutely worth trying, even though it may not be for everyone. (also try the DKA!) if you place a large order in advance you won't have to wait in line!
  • Josephine S.
    Josephine Son10월 21, 2014
    I know everyone talks about the cronut, but the real star here is the kouign amann aka "DKA!" And don't forget the butterscotch eclair. Best bakery in NYC, hands down!
  • S
    S7월 24, 2015
    U have to be there when they open early in the morning so u can get everything u want 💔 everything was sold out except for the frozen s'mores and they were heartbreakingly good.
  • BuzzFeed
    BuzzFeed5월 30, 2018
    The cronut turned Dominique Ansel into an international celebrity and his bakery into a madhouse with lines stretching to New Jersey, but did you know he also makes a great little egg sandwich? 자세히 보기
  • Rorriz_ D.
    Rorriz_ Dhawi12월 11, 2017
    i came here for the cronut doughnuts but they are sold out!!! you have to be there before 1PM to get them... i tried the spfe cheesecake but i disnt like it! i love their cookies Shout😍👌🏼 delicious
  • Andrea H.
    Andrea Hong9월 8, 2012
    25회 이상 방문함
    Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
  • Henry W.
    Henry Winslow9월 4, 2014
    10회 이상 방문함
    If you're in the market for a Cronut, skip the line with a little advanced planning. Reserve up to 6 Cronuts for pickup 2 weeks out on Mondays at 11am. Reservations go quickly, so no dilly-dallying.
  • ブルーノ
    ブルーノ12월 9, 2016
    Place an order in advance through their website if you want to try the cronuts without having to wait in line in the early morning. Every month a different flavor, every time a delicious treat.. 😋
  • Hani E.
    Hani E2월 15, 2015
    Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.
  • Heba-I-am
    Heba-I-am9월 16, 2017
    Petunia the skunk is amazing! The orange jam with the cream and dark chocolate is wonderful. The chocolate mousse is delicious and the coconut guava one too. Everything looks and TASTES GOOD 🤤🤤
  • Özge A.
    Özge Abanoz11월 19, 2014
    Ice cream marshmallow, pear cream cake and cherry black forest cake. Sweetness, appearance and taste of desserts - make you speechless. Be sure you go there before 8 am to have special croissants..
  • Caroline D.
    Caroline Deng3월 29, 2015
    Come approximately an hour before the bakery opens to guarantee yourself a Cronut. Come at around 2 PM for a cookie shot. The Frozen S'mores and DKA are good too. Penguin marshmallow doesn't float.
  • Ting
    Ting7월 20, 2015
    Everything this bakery produces basically is crispy/crusty shell on the outside and soft/chewy in the inside.From the torched frozen smores to the DKA.Don't miss the flourless chocolate pecan cookie.
  • Dominique Ansel Bakery
    The Cronut™ is the creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. It is trademarked product only available here. Beware of imitations.
  • Mary M M.
    Mary M Motta7월 12, 2017
    the frozen s'mores are really cool! it's marshmallow (toasted when you order it) around a layer of crunchy chocolate with vanilla ice cream in the center. a bit pricey, but worth trying at least.
  • First We Feast
    First We Feast8월 3, 2014
    The mastermind chef is always breaking new ground, but he nails all the basics as well. Order the just-baked madeleines when they're available, and don't sleep on the Perfect Little Egg Sandwich. 자세히 보기
  • Cagla I.
    Cagla Icacan2월 20, 2018
    Magical combination of croissant and doughnut: cronut ❤️ Make sure you check this place out every month for different flavors!
  • PureWow
    PureWow3월 29, 2016
    In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. 자세히 보기
  • Rick N.
    Rick Nijhuis2월 16, 2017
    The cronut of course - today's special was lychee rose pistachio, yummy! But other pastries are delicious too. And the hype and lines have gone so a good time to visit :)
  • Kevin D.
    Kevin Dudley11월 19, 2014
    The cronuts live up to the hype. Wasn't sure about the Caribbean Rum Raisin (Nov '14), but they are simply amazing. DKA (Kouign Amann) IS a close second. The coffee is great, too.
  • Irina
    Irina7월 30, 2014
    1. Be prepared to queue for cronuts (5.5$) 1-1.5h even on weekdays! 2. There is a possibility to pre-order on the web-site. 3. Crispy outside, great filling, smooth texture.
  • Paige C.
    Paige C9월 1, 2014
    So I didn't get to try a cronut (this time) but I was able to try many of the other AMAZING items on their menu, and I was not disappointed. Anything you order will satisfy. Dominique Ansel was there!
  • Tasting Table
    Tasting Table10월 10, 2014
    Dominique Ansel now makes insanely good banana bread. Ansel has put his signature spin on the homey dessert, making the loaf lighter, balanced & encased with the perfect craggy, caramelized crust. 자세히 보기
  • @JaumePrimero
    @JaumePrimero10월 8, 2013
    Don't want to wait in line? Order cronuts in advance! You can either roll the dice by calling the bakery at 11am for 2 weeks in advance, or order in bulk (minimum of 50) a month in advance!
  • Nathan S.
    Nathan S.1월 6, 2016
    My first visit was to pick up a Cronut, but it's since become my go-to quick breakfast spot when I'm in the area. The croissants are flaky and delicious. The staff is welcoming and knowledgeable.
  • JP
    JP8월 7, 2014
    25회 이상 방문함
    While everyone knows this as the Cronut Bakery, You can't go wrong eating anything here. I highly recommend the DKA, the Madelines, the Frozen s'more on a hot day, or any of their seasonal treats!
  • JP
    JP5월 8, 2015
    25회 이상 방문함
    A classic French bakery from the man who reimagines classics. Even if you're not lucky enough to get a Cronut or Cookie Shot, try the madelines, the DKA, or the frozen smore, honestly, pick anything
  • Rimsha J.
    Rimsha Javaid7월 19, 2017
    The cronut was amazing! Also the DKA is a must try! I wasn't expecting it to be as good as it was. Definitely one of the best bakeries I've been to!
  • Tim B.
    Tim Bushnell5월 11, 2017
    A delightful and delicious bakery with an assortment of pastries that include the original cronut. Everything is artfully prepared and packaged, and absolutely delicious
  • Kristine M.
    their cronuts are definitely worth it and there are always new flavors each month. the grapefruit panna cotta is refreshing and light. and cookie shots are a perfect after work/school/anything treat.
  • Jon B.
    Jon Bills2월 6, 2015
    The cookie shot and DKA are both amazing. I didn't get to try a Cronut but I hear the DKA is just as good, and they're available all day - no waiting in line.
  • Joe G.
    Joe Germuska8월 2, 2013
    "good at pretty much everything–that includes sorbets, which are dense and creamy and come in flavors like green apple and raspberry. Our tip? Top your scoop with baby meringues for a dollar extra."
  • Rainy Z.
    Rainy Zhang3월 15, 2014
    Cooke milk shot: awesome awesome cookie and vanilla infused milk. When you order it, ask for the milk to go and pour it yourself. Gives you way more milk
  • Off The Menu
    Off The Menu10월 15, 2015
    Ice Cream Sandwich: Leave it up to Dominique Ansel to create the best ice cream sandwich of all time in delicious, caramelized croissant with two scoops of homemade ice cream. Vanilla or chocolate. 자세히 보기
  • Fairuz M.
    Fairuz Maggio12월 16, 2014
    Awesome awesome place! Super creative pastries that are decently priced. If you can, get a cookie shot! I highly recommend the frozen smores too!
  • Kam
    Kam10월 2, 2013
    5회 이상 방문함
    Totally recommend the cronut if you have time to wait in line, if not the DKA is just as delicious! Frozen s'more is good too! Get coffee if Anthony is working, he makes drinks like nobody's business
  • Inhea (Angela) J.
    Inhea (Angela) Jun11월 12, 2016
    Saw the frozen smore (ice cream inside chocolate inside a marshmallow) on facebook and had to go check it out! $7 and perfect for your sweet tooth.
  • 💖✨Brigitte V.
    💖✨Brigitte V.✨💖6월 4, 2014
    10회 이상 방문함
    By far, the DKA is better than the Cronut! It's actually the best DKA I've ever eaten in the US! Skip the Cronut line, by getting a Cronut Pass, or coming here outside of work days.
  • Fabien D.
    Fabien D3월 11, 2017
    On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
  • Ashley C.
    Ashley Chan2월 12, 2017
    Tried all the fun desserts (cookie shot, frozen s'mores, blossoming hot choc, cookies) and while they look extremely appealing, they lack in tastiness. Great concepts but flavor doesn't meet the hype.
  • Nat H.
    Nat Harward8월 1, 2013
    HuffoPo says if getting a cronut, "May we at least suggest you also purchase a DKA? It is the chef's take on a kouign-amann, a French pastry with layers of butter and sugar. It's fabulous." 자세히 보기
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