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Dominique Ansel Bakery

Dominique Ansel Bakery

빵집디저트 가게$$$$
SoHo, 뉴욕
저장
공유
8.7/10
3,265
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  • Stars
  • Stars
    EaterNew York Post의 전문가가 이 장소를 추천합니다.
    • Eater
    • New York Post
  • Tips
    Heba-I-am
    "The chocolate (초콜릿) mousse is delicious and the coconut guava one too."(Tips 54개)
    Teresa
    "Get the ham & cheese croissant and passion fruit macaron (마카롱)!"(Tips 8개)
    Elizabeth L.
    "Their raspberry and lime tart (타르트) is also very delicious."(Tips 8개)
    Amanda K.
    "Perfect little egg sandwich (샌드위치) & fresh Madeleines were delectable."(Tips 28개)
Tips and Reviews icon724 팁 및 리뷰
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  • Jeffrey K.heart icon on user image
    Jeffrey Kao6월 7, 2017
    5회 이상 방문함
    Lots of unique dessert ideas apart from the famed Cronut. Try the Frozen S'more on a stick or Cookie Cup with Milk, or anything else that your eye fancies.
  • Mike W.heart icon on user image
    Mike Winston12월 22, 2013
    Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! 자세히 보기
  • PureWow
    PureWow12월 8, 2016
    This holiday season, give yourself the greatest gift of all: dessert for breakfast aka DA's Christmas morning cereal. (Bonus points if you eat it while wearing festive jammies.) 자세히 보기
  • Eater
    Eater4월 28, 2014
    Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. 자세히 보기
  • Lodoe S.
    Lodoe Senge6월 30, 2013
    6:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
  • Maru M.heart icon on user image
    ¡Me encantó! Probé la famosa cronut, no es para morirse pero vale la pena probarla. El café fue sin duda lo mejor
  • Kendal C.heart icon on user image
    Kendal Cockrel3월 16, 2018
    If you want a cronut, you better get here early. Be sure to try their other pastries! There’s something for everyone. Unless you don’t like sweets. Then probably not.
  • 7th.List
    7th.List12월 26, 2011
    We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. 자세히 보기
  • Thomas M.heart icon on user image
    Thomas Mo8월 17, 2014
    5회 이상 방문함
    My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
  • Julie S.
    Ansel's entire menu has great options, but recently known for their cronut which is amazing! There are sometimes lines, so be prepared for a little wait.
  • Honghui Y.heart icon on user image
    Honghui Yu9월 17, 2017
    Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
  • Jole P.heart icon on user image
    Jole P6월 18, 2017
    The pastries here are amazing- the Dominique Ansel Kitchen is also a great place to check out for more prepared desserts that are delicious!
  • Masha C.
    Masha Chestnaja10월 30, 2013
    Кронуты дают только по 2 шт в руки)очень вкусно,но стоять из-за них в очереди на улице?не для нашего это человека. Хотя разок,если вы рядом можно заехать с утра,главное не впасть в аддикцию!
  • Alice M. H.
    Alice M. Huynh9월 13, 2014
    Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
  • Gal A.heart icon on user image
    Gal Amir5월 15, 2015
    Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
  • The Wall Street Journal
    Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." 자세히 보기
  • Jackson I.heart icon on user image
    Jackson Isaacson7월 7, 2016
    Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
  • Chris K.heart icon on user image
    Chris K9월 13, 2015
    Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
  • Linda H.
    Linda Harrison8월 30, 2018
    The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
  • hania a.
    hania albraikan5월 30, 2016
    A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
  • Arthur D.heart icon on user image
    Arthur Danskin9월 15, 2018
    Pastries live up to the hype. Surprisingly nice courtyard in the back.
  • Freaky E.
    Freaky Eater7월 21, 2015
    I really recommend getting the cookie milk shoots they are really good. But dont get the frozen s'mores they are horrible!
  • Luca DLheart icon on user image
    Luca DL3월 21, 2018
    Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
  • Elyse E.
    Elyse Estrada8월 15, 2012
    The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
  • Naita C.heart icon on user image
    Naita Chamberlain12월 2, 2016
    Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
  • Eric A.heart icon on user image
    Eric Abergel1월 14, 2016
    While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
  • Mitra S.heart icon on user image
    Mitra Salasel1월 9, 2016
    Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
  • Ipek
    Ipek2월 22, 2018
    Go for the cookie shot and the cronut, they’re very tasty
    좋아요 - May 7
  • Julyane L.heart icon on user image
    Julyane Lima10월 20, 2016
    Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
  • Emily J.heart icon on user image
    Emily Jenkins8월 29, 2016
    We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
  • Doug W.heart icon on user image
    Doug Wampler1월 4, 2014
    Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
  • Andres N.heart icon on user image
    Andres Novoa11월 2, 2015
    5회 이상 방문함
    There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
  • Connie C.heart icon on user image
    Connie Chiu9월 18, 2014
    Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
  • HKheart icon on user image
    HK1월 13
    Nice place worth to stop by many times. I got the almond croissants and was perfect.
  • Gökçe E.heart icon on user image
    Gökçe Ersoy5월 3, 2016
    Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
  • Dominique Ansel Bakery
    Gluten free items for Passover? Try the Mini Me Cake or the Black & Blue Pavlova (both also nut free)
  • jansen c.heart icon on user image
    jansen c8월 8, 2017
    Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
  • Reemzheart icon on user image
    Reemz1월 25, 2015
    Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
  • Dorothy C.heart icon on user image
    Dorothy Chan8월 25, 2015
    Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
  • Aly O.
    Aly Orady12월 28, 2014
    The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
  • Dorothy F.
    Dorothy Figiel8월 25, 2013
    The cronut is an experience, but is actually a little too sweet for my palette. The DKA has a similar texture and is glazed instead of stuffed with icing - better balanced. Skip the line!
  • Jared W.heart icon on user image
    Jared Wick2월 20, 2015
    Almost always sold out of their specialties – you'll have to get their first thing in the morning and stand in line to get your hands on the coveted cronut.
  • Gio P.heart icon on user image
    Gio Pan5월 7, 2017
    If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
  • Kinjil M.heart icon on user image
    Kinjil Mathur12월 15, 2014
    the holiday pastries are a step above their regular french pastries. Who knew that was even possible!
  • Bonnie C.
    Bonnie Chu5월 25, 2012
    5회 이상 방문함
    DKA yes, cannele of course, macaron not so much. Cookies are very crumbley and the entire thing falls apart. The pink berry and chocolate are a bit more out together.
  • Eric S.heart icon on user image
    Eric Stankovitz11월 13, 2015
    Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
  • olivier P.
    olivier PEYRE1월 9, 2015
    Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
  • Justin J.
    Justin Jonsson10월 12, 2014
    Cronut? Not bad. Cookie shot? Disappointing. Frozen s'more? Amazing. You really need to try it. The only problem is that it doesn't travel well due to the ice cream contained within.
  • Luis B.heart icon on user image
    Luis Bastardo9월 26, 2014
    I tried the chocolate eclair, it's good, but it's not the best I've had. The DKA, though, is pretty good, I tried a bite and I felt in love with it.
  • Divya M.
    Divya Menon7월 4, 2016
    DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
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