San Marzano tomato sauce, homemade mozzarella, parmiggiano reggiano, basil and E.V.O.O
240 사진 개
메뉴Pizze 3Lunch 6Dinner 6Valentine's Menu 6
Pizze
Salsiccia e Friarielli
Broccoli rape, Italian sausage, burrata cheese
Doppio Zero
Arugula, 24mo prosciutto, burrata, shaved parmigiano reggiano
Calzone
Homemade mozzarella, ricotta, tomato sauce, prosciutto ham and basil
Capricciosa
Tomato sauce, homemade mozzarella, prosciutto ham, Italian salami, artichokes, black olives and basil
Marinara
Tomato sauce, oregano, fresh garlic and basil
Jalapeno
San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks) , spicy sausage, leeks, basil, jalapeno
Diavola
Tomato sauce, Italian spicy sausage, basil and EVOO
Pescatora
Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano
Pizza Fritta
Napule
Fried pizza filled with homemade mozzarella, ricotta cheese, tomato sauce, Italian salame, black pepper
Lunch
Antipasti
Croquette
Fried potatoes croquette with gruyere cheese and leeks
Carciofi alla Ischitana
Lightly deep fried Californian artichoke, sea salt and lemon
Polipetti
Baby octopus with tomato sauce, Mediterranean black olives and capers
Burrata
Burrata cheese with bell peppers, sundried tomato and parsley
Casareccio (for two)
Antipasto Selection of salami, cold meats and imported cheese
Polpettine
Napolitan style meatballs and grilled bread
Calamari e Gamberi Fritti
Lightly deep fried calamari and shrimp with veggies
Guazzetto di Cozze
Napolitan style sauteed mussels, bianco or rosso sauce.
Zeppole di Mare
Lightly deep fried seaweed dough, sea salt and parsley
Insalate
Napoletana
Butter lettuce, radish and shaved fennel with red wine vinaigrette
Vegetariana
Chopped grilled mix veggies with avocado vinaigrette
Napoletana
Chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert and onion with light mustard dressing
( Add Shrimp or Grilled Calamari ) $ 4
Asparagi
Asparagus, organic arugula, tomatoes, Corn, Sliced grilled chicken breast, shaved parmigiano reggiano and Lemon vinaigrette
Caprese
Fresh mozzarella, tomatoes, basil and E.V.O.O
Caprese
Buffalo mozzarella, tomatoes, basil and E.V.O.O
Trecciolina
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano, mozzarella In lemon avocado vinaigrette
Vegetariana
Chopped grilled mix veggies with avocado vinaigrette
Spinaci
Organic Spinach, bacon, red onion, mushrooms and balsamic vinegar
Beets Salad
Organic arugula, Roasted beets, goat Cheese, Toasted Almond and balsamic vinaigrette
Sandwich
Capri
Homemade saltimbocca with meat balls, spinach, and mozzarella cheese
Ischia
Grilled chicken breast, sundried tomato, bell peppers and caramelized onions
Positano
Homemade saltimbocca, avocado spread with grilled eggplants, mozzarella cheese, tomatoes and organic arugula
Vietri
Speck, Smoked Mozzarella, Grilled eggplant, arugula
Pasta
Lasagna
Homemade Napolitan style meat lasagna
Fettuccine Wild Boar
Homemade fettuccine with wild boar ragu'
Gnocchi
Homemade gnocchi with tomato sauce, Taleggio cheese and basil
Garganelli
Curly homemade pasta with sausage, broccoli rabe, Italian cheese, Pecorino cheese
Scoglio
Spaghetti pasta with mussels, clams, shrimps and baby octopus cooked in a light spicy tomato sauce
Vesuvio
Homemade fettuccine with meat sauce
Ravioli
Homemade ravioli with wild mushrooms, ricotta and fondue truffle sauce
Secondi
Salmone alla Griglia
Grilled salmon in guazzetto sauce, served with veggies
Tagliata
Grilled rib eye steak with French fries
Pollo alla Milanese
Breaded chicken Milanese with arucola, tomato, onion and French fries
Melanzane Parmigiana
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree
Dinner
Antipasti
Calamari e Gamberi Fritti
Lightly deep Fried calamari and shrimp with veggies
Polipetti
Baby octopus with tomato sauce, Mediterranean black olives and capers
Polpettine
Napolitan style meatballs and grilled bread
Burrata
Burrata cheese with bell peppers, sundried tomato and parsley
Polenta e Funghi
Soft polenta sautéed with wild mushrooms and fondue truffle sauce
Carciofi alla Ischitana
Lightly deep fried Californian artichoke, sea salt and lemon
Croquette
Potato croquette with gruyere cheese and leeks
Guazzetto di Cozze
Napolitan style sauteed mussels, bianco or rosso sauce.
Casareccio
Antipasto for two, assorted chef choice
Insalate
Trecciolina
Arugula, hearts of palms, tomatoes, shaved parmesan cheese, mozzarella in lemon avocado dressing
Spinach salad
Spinach, bacon, red onion, mushrooms and balsamic vinegar
Cavolfiore
Roasted cauliflower, black currant, pine nut and breadcrumbs
Napoletana
Butter lettuce, radish, shaved fennel, red onion in red wine vinegar
Caprese
Buffalo mozzarella, tomatoes, basil and EVOO
Primi
Lasagna
Homemade Napolitan style meat lasagna
Garganelli
Curly homemade pasta with sausage, broccoli rabe, pecorino cheese
Gnocchi
Homemade gnocchi with tomato sauce, homemade mozzarella cheese, and basil
Scoglio
Spaghetti pasta Mussels, clams, shrimp, baby octopus, light spicy tomato sauce
Fettuccine Wild Boar
Homemade fettuccine with wild boar ragu
Ravioli
Homemade spinach ravioli with wild mushrooms, ricotta and fondue truffle sauce
Secondi
Salmone alla Griglia
Grilled salmon in guazzetto sauce, served with veggies
Pollo alla Milanese
Breaded chicken Milanese with arugula, tomato and onion with French fries
Bistecca con patatine fritte
Grilled rib eye steak with French fries
Melanzane Parmigiana
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree
Sides
Spinach
Fresh spinach sauteed with garlic
Friarielli
Sauteed broccoli rabe with Italian chilies
Patatina fritte
Herbs infused fries
Roasted Brussel Sprouts
Valentine's Menu
Appetizer
Soup
8.00
Carrot ginger soup
Polpo
12.00
Fresh octopus with capers, nicoise olives, in a tomato sauce
Calamari e Gamberi Fritti
12.00
Deep fried Calamari and shrimp
Tortino di Gamberi
12.00
Sautèed shrimp with garlic, thyme and saffron topped with yogurt sauce over vegetable julienne
Burrata
12.00
Burrata cheese with bell peppers, sundried tomato and parsley
Croquette
10.00
Potato croquette with gruyere cheese and leeks
Tuna Tartar
12.00
Fresh sushi-grade tuna, with mustard, red onions and lemon juice
Insalate
Caprese
12.00
Fresh mozzarella, tomatoes, basil and E.V.O.O
Burrata Salad
14.00
Fresh burrata cheese, Arugula, toasted almonds, sliced strawberries, balsamic dressing
Trecciolina
10.00
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella in lemon avocado dressing
Paste
Lasagna
18.00
Homemade Neapolitan style meat lasagna
Tagliolini Fresh Truffle
30.00
Homemade tagliolini pasta with fresh truffle and cheese fondue
Ravioli
22.00
Homemade Ravioli filled with fresh lobster in a brandy lobster sauce
Linguine Sea Urchin
20.00
Homemade linguine, garlic, sea urchin white wine
Fettuccine Wild Boar
18.00
Homemade fettuccine with wild boar Ragu
Ravioli Ai Funghi
20.00
Homemade spinach ravioli with wild mushrooms, ricotta and fondue Truffle sauce
Paccheri
19.00
Tube shape Pasta, with walnuts, speck, mushrooms, in a light cream pesto sauce
Secondi
Bistecca
24.00
Grilled rib eye steak with mushroom sauce, served with French fries
Branzino
28.00
Fresh filet branzino sauteed with artichokes, capers and white wine
Scallops Piccata
26.00
Fresh Sea Scallops, sauteed with capers, lemon, white wine and a touch of parsley pesto
Salmone Siciliana
24.00
Fresh wild salmon with capers, olives, and fresh tomatoes, served with veggies
Costolette Agnello
29.00
Grilled rack of lamb Marinate with herbs
Pizze
Jalapeno
20.00
San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks) , spicy sausage, Leeks, basil, jalapeno
Capricciosa
20.00
San Marzano Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom,
Fungo
20.00
Wild Mushrooms, thyme, goat cheese, fontina, Italian chilies, truffle oil
Pescatore
20.00
San Marzano tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano
Doppio Zero
20.00
Burrata cheese, 24 months aged Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O
이 메뉴에 문제가 있나요?
오전 11:30까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:30–오후 10:00
- 금–토
- 오전 11:30–오후 11:00
(650) 938-4147
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
음식 및 음료
메뉴
점심식사, 저녁식사, 서비스 타임
음료
모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
8.8Napoletana Pizzeria
피자 · $$
1910 W El Camino Real
"Get the Salsiccia e funghi pizza and carbonara"
J S
7.9Blue Line Pizza
피자 · $$
146 Castro St
"These guys are really great, try their deep dish pizzas"
Hadar Dor
6.1New York Pizza
피자 · $
1040 Grant Rd (near Oak Ln)
"The best pizza and cheese bread in the Bay Area. Huge slices for such inexpensive price!"
Alexis Reeves
Doppio Zero 방문 후 사람들이 가고 싶어하는 장소
8.2Alexander's Patisserie
빵집 · $
209 Castro St (at Villa St)
"The chocolate truffles are fantastic! Best truffles in the area since Monique (in Palo Alto) left for France."
Paul Mederos
8.2Gelato Classico
젤라토 · $$
241 Castro St #B (btwn Villa & Dana St)
"Best sorbetto are the mango flavor and limone."
Oscar
8.2Red Rock Coffee
커피숍 · $
201 Castro St (at Villa St)
"Get here early for the great ham'n'cheese croissants."
Nadyne Richmond
리스트 66개에 나타남
2016 July San Francisco with Mum
만든 사람 Adrianna Tan
159개 항목 • 1명의 팔로워
만든 사람 Saadullah Saeed
59개 항목 • 1명의 팔로워
만든 사람 Ori Shadmon
108개 항목 • 2명의 팔로워
내 비즈니스인가요? 지금 요청하세요.
정보를 최신으로 업데이트하세요. 그리고 새로운 고객을 찾으려면 Foursquare의 무료 도구를 사용하세요.
