Pork broth was a bit less hearty than I like, but the spicy shio option made up for it. Not my favorite, but I would definitely go back. Marinated egg and the mini curry were both WAY AMAZING.
I got the miso chicken ramen, it's very good but I recommend just getting the chicken one without miso. Uni tasted faintly of chlorine unfortunately.
Great ramen! Been a few times. They make you specify everything, here's what you should get: plain Tonkotsu (skip the Kumo garlic variant), wavy noodles, medium firmness, rich broth, + a seasoned egg
Who knew chicken ramen could be so incredibly good? The line to sit down is almost not worth the wait unfortunately.
The Shio Ramen is my go-to here, with butter. Ask them to add butter. Trust me. Just tell your judgey friends that its a Japanese thing, and they have no culture, you cant take them anywhere.
Not a fan of the rye noodles. The broth is very light/delicate, which is intentional, so while not my style - I TOTALLY appreciate the execution
