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- Avalon Packer7월 3, 2015Loved the skirt steak with fries, so flavorful! Also enjoyed the clam chowder. Their complementary bread is homemade. Their staff is also quick, kind, and provide excellent service.
- Michelle Au8월 5, 2015Restaurant week lunches are a steal. We got calamari, cod sandwich, and banana cream pie for $25
- Chris H2월 10, 2014Great happy hour specials - at $1.50/ea the Raw oysters hit the spot. Same with the cod sandwich which comes with a small slaw and a small side of fries.
- The Corcoran Group11월 1, 2011Upscale chowder house that’s perfect for a pre/post theater meal or a special occasion. Try a specialty cocktail (Silver Sidecar) and Ed’s Loaded Shellfish Chowder.
- Go for the Happy Hour for sliders & fries, oysters, chowder and cheap, strong cocktails, 4-6pm and after 9 pm (for apres-theater!)
- China Grill Management6월 6, 2011Can't make it to Ed's Chowder House? Ed's Raw Bar is @ BeerParc (Eventi) Mon-Thu 4pm-close, Fri 2pm-close, Sat/Sun 12pm-close w/ bluepoints, littlenecks, shrimp cocktail & lobster avocado BLT rolls!
- Gilt City12월 8, 2010For sea-shack favorites all year long, head on over to Ed Brown's eponymous eatery where lobster rolls are sinfully delicious and a potato chip-crusted cod tastes of summer and the beach.
- China Grill Management8월 3, 2010East Coast Happy Hour @ Ed’s Chowder House: Stop in the Chowder Bar 4-6pm, Monday-Thursday and feast on $2 Blue Island Oysters, $4 baskets of Fried Clams, $7 Land Shark Lagers, $7 Pineapple Mojitos
- Raymond Chan2월 16, 2010Try the chowder sampler if you can't decide. The manhattan clam chowder was the best. The beet salad is awesome! Cod cakes are worth a try. Lobster was slightly over cooked. Try Jalapeño cream corn
- Jeremy Lee4월 8, 2013quite pricey for what you get. however the bread was nice to start. and the free sorbet for checking in at lunch was also great (and large!)
- Amanda Y2월 13, 2012The dinner at Restaurant Week is very worth it. They give you 2 big pieces of skate and an enormous bowl of clam chowder.
- Rachel Glickman1월 7, 2010Don't miss the New England Clam Chowder. And the crab cakes are done the Maryland way...no filler, all crab. Fabulous transition, atmosphere in this location vs. Double Cut. 자세히 보기
- Brian McNamara2월 21, 2011The pear tart dessert is great. Surprisingly delicious and huge prime rib for the landlover in your party.
- Lori Majewski4월 15, 2010Upstairs from PJ Clarke's but has a whole Cape Cod or Hamptons) vibe. Not much for vegetarians (seafood lovers will be in Heaven); however, the (very) chopped veggie salad is lite
- Kevin Baum8월 29, 2010Their chowder is better the Grand Central Oyster Bar. Tasty tasty sherry in the background and rich flavor of clam and bacon up front.
- Susana Persson Chaves2월 15, 2011Try the mussels, they're so very good but watch out: spicy means very spicy! Even so, you wont be able to stop!
- WICT Leadership Conference8월 16, 2011Some of the best seafood in NYC. Atmosphere suitable for discussing business.
- The New York Times9월 8, 2010Ignore the name of this seafood restaurant and go straight for oysters and a glass of Grüner Veltliner.
- Excellent lobster roll - available both in the main dining room and as a bar menu item
- There are some less-expensive (& more-expensive) places to eat, near Lincoln Center. Here, dinner for 2 ~ $150.
- Lindsey Adler12월 18, 2010All the food was great, raw bar platter, snapper, scallops; service was so-so.
- Justin Ide4월 17, 2010The Lobster Roll at Ed' Chowder House is pretty good and my bartender made a good sidecar.
- The Manhattan-style blue crab chowder is gluten-free & delicious! #gf
- Sally Schmidt3월 1, 2010while their chowders are highly recommended, the general consensus is "skip Ed's Chowder House." The good: cod cakes, apple crumble desert. The bad: entrees are 'meh' & there are better places in NYC.