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Ed's Chowder House

(현재 폐점)

해산물 전문점$$$$

Lincoln Square, 뉴욕

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Ed's Chowder House

The New York Times 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.

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Avalon Packer7월 3, 2015
Loved the skirt steak with fries, so flavorful! Also enjoyed the clam chowder. Their complementary bread is homemade. Their staff is also quick, kind, and provide excellent service.
Gothamist8월 1, 2014
If a bowl of their New England chowder is not enough for you, opt for the loaded shellfish chowder, which, as its name suggests, is filled with all sorts of seafood goodies floating in a steamy broth. 자세히 보기
Michelle Au8월 5, 2015
Restaurant week lunches are a steal. We got calamari, cod sandwich, and banana cream pie for $25
Chris H2월 10, 2014
Great happy hour specials - at $1.50/ea the Raw oysters hit the spot. Same with the cod sandwich which comes with a small slaw and a small side of fries.
The Corcoran Group11월 1, 2011
Upscale chowder house that’s perfect for a pre/post theater meal or a special occasion. Try a specialty cocktail (Silver Sidecar) and Ed’s Loaded Shellfish Chowder.
Mariana L9월 27, 2012
10회 이상 방문함
Go for the Happy Hour for sliders & fries, oysters, chowder and cheap, strong cocktails, 4-6pm and after 9 pm (for apres-theater!)
China Grill Management6월 6, 2011
Can't make it to Ed's Chowder House? Ed's Raw Bar is @ BeerParc (Eventi) Mon-Thu 4pm-close, Fri 2pm-close, Sat/Sun 12pm-close w/ bluepoints, littlenecks, shrimp cocktail & lobster avocado BLT rolls!
Gilt City12월 8, 2010
For sea-shack favorites all year long, head on over to Ed Brown's eponymous eatery where lobster rolls are sinfully delicious and a potato chip-crusted cod tastes of summer and the beach.
China Grill Management8월 3, 2010
East Coast Happy Hour @ Ed’s Chowder House: Stop in the Chowder Bar 4-6pm, Monday-Thursday and feast on $2 Blue Island Oysters, $4 baskets of Fried Clams, $7 Land Shark Lagers, $7 Pineapple Mojitos
Raymond Chan2월 16, 2010
Try the chowder sampler if you can't decide. The manhattan clam chowder was the best. The beet salad is awesome! Cod cakes are worth a try. Lobster was slightly over cooked. Try Jalapeño cream corn
Jeremy Lee4월 8, 2013
quite pricey for what you get. however the bread was nice to start. and the free sorbet for checking in at lunch was also great (and large!)
Amanda Y2월 13, 2012
The dinner at Restaurant Week is very worth it. They give you 2 big pieces of skate and an enormous bowl of clam chowder.
Kurt Howard12월 12, 2014
Larger than it looks from the street. Great pre-concert spot.
Clare M.1월 5, 2013
The Hake is very nice. Loved the combination of flavors!! A must try!
Natalie Cupid-Riley6월 8, 2013
Great food! Chowder sampler really good! Crab cakes are amazing!!
Mario Ramos3월 19, 2015
Amazing mimosas here and great food.:-)
Rachel Glickman1월 7, 2010
Don't miss the New England Clam Chowder. And the crab cakes are done the Maryland way...no filler, all crab. Fabulous transition, atmosphere in this location vs. Double Cut. 자세히 보기
Ruggero Massetti2월 13, 2013
5회 이상 방문함
The best happy hours in the area!!! From 4 pm to 6 pm
Lori Majewski4월 15, 2010
Upstairs from PJ Clarke's but has a whole Cape Cod or Hamptons) vibe. Not much for vegetarians (seafood lovers will be in Heaven); however, the (very) chopped veggie salad is lite
Brian McNamara2월 21, 2011
The pear tart dessert is great. Surprisingly delicious and huge prime rib for the landlover in your party.
Kevin Baum8월 29, 2010
Their chowder is better the Grand Central Oyster Bar. Tasty tasty sherry in the background and rich flavor of clam and bacon up front.
Michael Glass11월 25, 2012
Try the Seared Branzino With Cauliflower, Pistachios & Raisins
Neil Hirsch10월 7, 2013
Cup of NE Chowder is spot on and not too large of an app.
Sabrina Teplin4월 6, 2013
Order the seafood tower and the signature scallop ravioli appy
Susana Persson Chaves2월 15, 2011
Try the mussels, they're so very good but watch out: spicy means very spicy! Even so, you wont be able to stop!
Marc Mayer2월 21, 2015
Less of a house, more of a fancy restaurant. $3 coors for happy hour, though.
Danielle Garre12월 20, 2011
The raw bar is one of the best I've ever had in the city.
WICT Leadership Conference8월 16, 2011
Some of the best seafood in NYC. Atmosphere suitable for discussing business.
The New York Times9월 8, 2010
Ignore the name of this seafood restaurant and go straight for oysters and a glass of Grüner Veltliner.
Steven Birkeland2월 18, 2012
Try the Porcini Mushroom Soup - Amazing crispy leeks on top.
S. Fan7월 19, 2012
Nice wine list and interesting cocktail list.
Sharon Krywosa5월 7, 2012
Great happy hour specials for food and drink!!
Danielle8월 22, 2011
All the chowders are great, but the new england clam is the best.
Julia8월 21, 2015
Fantastic oysters!
Michael Salemo3월 20, 2011
get the black sea bass if they have it, you won't be disappointed
Paul McCarthy1월 1, 2013
Stick to the raw bar. It's very good.
Sofia Case2월 23, 2012
Skip the namesake meal and opt for the Seafood Platter!
Katherine12월 16, 2012
Try the Seafood Chowder - Savory
Miguel Gonzalez3월 31, 2010
5회 이상 방문함
Excellent lobster roll - available both in the main dining room and as a bar menu item
Robin Taylor Roth5월 1, 2010
10회 이상 방문함
There are some less-expensive (& more-expensive) places to eat, near Lincoln Center. Here, dinner for 2 ~ $150.
Tisha James6월 9, 2013
Umm I think this is where I'm at.. LaGuardia Reunion woooooooo!!!
Oreeex9월 19, 2014
Тунец был пережарен, а так неплохо
Lindsey Adler12월 18, 2010
All the food was great, raw bar platter, snapper, scallops; service was so-so.
Chad Smith4월 24, 2011
Get the Moist Grilled Lobster - Delish!
Ann Kim8월 14, 2012
Try the Scallop Ravioli
Karin Bäcklund1월 13, 2014
Great food!
Justin Ide4월 17, 2010
The Lobster Roll at Ed' Chowder House is pretty good and my bartender made a good sidecar.
Robin Taylor Roth5월 1, 2010
10회 이상 방문함
The Manhattan-style blue crab chowder is gluten-free & delicious! #gf
Sally Schmidt3월 1, 2010
while their chowders are highly recommended, the general consensus is "skip Ed's Chowder House." The good: cod cakes, apple crumble desert. The bad: entrees are 'meh' & there are better places in NYC.
Jenn Clark5월 31, 2015
It's my joint!

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