élan

élan

(현재 폐점)
뉴 아메리카 음식점$$$$
Flatiron District, 뉴욕
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    The New YorkerTime Out New York의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Time Out New York
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  • New York Post
    New York Post9월 25, 2014
    élan serves “contemporary American” a la carte dishes at contemporary Manhattan prices. Try the paper-thin, soy- and sake-cured beef, air-dried and served with king oyster mushrooms in lemon cream. 자세히 보기
  • Time Out New York
    Time Out New York10월 31, 2014
    Order the duck fat hash brown ($8). The lardy puck tosses shoestring-thin russet potatoes with onions in silky duck fat, pressed until the edges are golden brown and exceptionally crunchy. 자세히 보기
  • Jason S.
    Jason Schulweis7월 20, 2014
    Started w the sea urchin guacamole, grilled seafood sausage, and zucchini/squash blossoms - very highly recommended. Had the duck as my main and it was unreal.
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Schulweis7월 20, 2014
    The sea urchin guacamole, grilled seafood sausage, and zucchini blossoms were our table's favorites of the night (all pictured below). Highly recommend élan!
  • julia t.사용자 이미지의 하트 아이콘
    julia t12월 25, 2014
    Good raw oysters with creme fraiche though a bit large. Delicious, bright citrus salad. Tasty tea-smoked salmon main (though a bit overhyped). Holiday cassoulet can be skipped, overabundance of beans!
  • HOBNOB Magazine
    HOBNOB Magazine4월 7, 2015
    Service with a smile. Everything we ordered was superb: the duck special, cornish hen, OCTOPUS grilled to perfection, and interesting wine list. Art show rotates for different ambiance.
  • The New Yorker
    The New Yorker9월 4, 2014
    “By opening in the Flatiron district, Waltuck is announcing both that he’s in the big-boys club ... and that he’s playing it safe. That’s O.K., though, since Waltuck’s safe is delicious and decadent.” 자세히 보기
  • Ms H.
    Ms Helene1월 20, 2016
    Pickled vegetables seasonal $10, seafood sausage on cheese sauce $20and grilled sea bass $30. Skip Brussel sprouts in XO sauce $10. $1 oysters at bar from 5-7pm.
  • Lori L.
    Lori Luo10월 12, 2014
    The off-menu Duck and Foie Gras Burger is also available at brunch. It's almost as good as the Duck Confit Hash, with a sunnyside up duck egg and béarnaise.
  • Sparkie
    Sparkie8월 29, 2014
    Duck confit hash and blintzes with sweet ricotta, chicken pot pie and General Tso's Sweetbreads. Ask nicely and that much-discussed duck burger is also available off-menu.
  • Caroline S.사용자 이미지의 하트 아이콘
    Caroline Schulweis3월 23, 2015
    Seafood sausage for dinner & brunch are amazing! Pro tip: They serve the Sea urchin guacamole at brunch even though it isn't on the brunch menu.
  • Wilson Z.사용자 이미지의 하트 아이콘
    Wilson Zhou9월 7, 2014
    Very nice French spot, at least I had brunch here and it was impressive. Don't just read the review on NewYorker. Stop by, and it worth the trip.
  • Tasting Table
    Tasting Table9월 22, 2014
    Try the new blackberry-blueberry tart with corn ice cream and basil reduction. Created by élan's pastry chef Diana Valenzuela. 자세히 보기
  • Staff Picks
    Staff Picks7월 31, 2014
    Check out David Waltuck of Chanterelle's new spot on Park Ave South. Try the famous grilled seafood sausage, or a newbie to the menu like the stuffed chicken wings! 자세히 보기
  • Michael M.
    Michael Muse10월 13, 2014
    The 'This Just In' cocktail is spicy, sour, sweet, fantastic. Plus, when she brought it to me, she said 'this just in', totally straight faced, which I loved.
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    I was not crazy about the sea urchin guacamole or the duck mixed grill but LOVED the zucchini blossoms and the grilled seafood sausage. Waiter was a problem. Not sure I will be back.
  • Tian X.
    Tian Xie1월 25, 2015
    Lots of unique delicious dishes here: sea urchin guacamole, seafood sausage and duck and foie gras burger.
  • Sharon C.
    Sharon Chen7월 20, 2014
    It is impossible to take just one bite of the foie gras duck burger, and the General Tso's sweetbreads will convert reluctant sweetbreads virgins.
  • Yukari K.사용자 이미지의 하트 아이콘
    Yukari Koya8월 23, 2014
    Sea urchin guacamole and duck foie burger was amazing as well as the smashed yukons that came with it
  • Kim A.
    Kim Ahearn8월 27, 2014
    Amazing food & service. Try the zucchini blossom, sake cured meat, sweet & sour eggplant
  • Phil K.사용자 이미지의 하트 아이콘
    Phil Kench12월 30, 2014
    Pork osso bucco was a winner, as was the seafood sausage appetiser. Great service too.
  • Lily사용자 이미지의 하트 아이콘
    Lily6월 20, 2015
    Excellent bartenders. Short but strong cocktail list.
  • Sarahgoat사용자 이미지의 하트 아이콘
    Sarahgoat11월 28, 2015
    5회 이상 방문함
    Their weekend prix fixe brunch may be the best deal in town.
  • Brian D.
    Brian Dhatt6월 29, 2014
    Get the seafood sausage every time
  • Nick M.사용자 이미지의 하트 아이콘
    Nick Monje7월 7, 2014
    The green papaya salad is possibly the best thing to happen to food since fire.
  • Angela Z.
    Angela Z.10월 20, 2014
    Seafood sausage and Brussels sprouts with chinese sausage! Yum
  • Mischa L.사용자 이미지의 하트 아이콘
    Mischa Lumiere12월 14, 2014
    The duck hash is delicious but so so rich!
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12월 21, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at élan.
  • miles l.사용자 이미지의 하트 아이콘
    miles lennon5월 21, 2015
    Get the sea urchin wasabi Guac
  • Lorgio J.사용자 이미지의 하트 아이콘
    Lorgio Jimenez11월 2, 2014
    Duck burger was so damn good.
  • Kavita B.사용자 이미지의 하트 아이콘
    Kavita Baba3월 15, 2015
    Limited menu selection, priced too high. Good ambience for a group brunch
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at élan.
  • Rebecca W.사용자 이미지의 하트 아이콘
    Rebecca W6월 19, 2015
    Try their burger and beer deal
  • Bae Burger B.사용자 이미지의 하트 아이콘
    Bae Burger Blog7월 11, 2015
    Bring that picky date you want to impress
  • Pueblo Viejo Tequila
    If you are in èlan, try a Margarita with Pueblo Viejo Blanco.
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