Miami(으)로 여행을 떠날 예정이신가요?
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Epicurious 및 Eater의 전문가가 이 장소를 추천합니다.
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Food Network4월 24, 2013Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com 자세히 보기
Epicurious8월 3, 2014The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. 자세히 보기
Rafi Syed4월 15, 2013Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
Miami New Times8월 15, 2014Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. 자세히 보기
The Feast6월 6, 2011Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.
Kelly Wu8월 29, 2010Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough- Miami New Times3월 8, 2011The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
- Epicurious8월 23, 2010This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
Gina Conenello10월 1, 2011The food is amazing! Do the tasting menu and your taste buds will thank you!
The Thomas Collective10월 24, 2011Asparagus flan all the way, bold statement but it is on par with per se.
26 사진 개
Features organic Italian cuisine in a Tuscan courtyard setting. Includes menu in English and Italian, wine list, driving directions, and private dining.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 6:00–오후 11:00
- 금–토
- 오후 6:00–오후 11:30
- 일
- 오후 6:00–오후 10:00
(305) 674-9450
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