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Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Escopazzo

Escopazzo

(현재 폐점)
이탈리아 음식점$$$$
Flamingo-Lummus, 마이애미비치
저장
공유
  • Stars
    코로나19의 세계적 대유행 상황을 고려하여 전화로 시간을 미리 확인하고 사회적 거리 두기를 실천하는 것을 잊지 마세요.
  • Stars
    EaterMiami New Times의 전문가가 이 장소를 추천합니다.
    • Eater
    • Miami New Times
Tips and Reviews icon18 팁 및 리뷰
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  • Food Network
    Food Network4월 24, 2013
    Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com 자세히 보기
  • Epicurious
    Epicurious8월 3, 2014
    The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. 자세히 보기
  • Miami New Times
    Miami New Times8월 15, 2014
    Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. 자세히 보기
  • Rafi S.
    Rafi Syed4월 15, 2013
    Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
  • Eater
    Eater1월 13, 2011
    Thanks to chef Giancarla Bodoni's commitment to everything wholesome and flavorful, Escopazzo remains one of the city's most exciting Italian restaurants, even after fifteen years. [Eater 38 Member] 자세히 보기
  • The Feast
    The Feast6월 6, 2011
    Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.
  • Kelly W.
    Kelly Wu8월 29, 2010
    Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough
  • Miami New Times
    Miami New Times3월 8, 2011
    The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
  • Epicurious
    Epicurious8월 23, 2010
    This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
  • James B.
    James Baker6월 12, 2013
    The tasting menu is always a great choice. Say hello to Pino!
  • Gina C.
    Gina Conenello10월 1, 2011
    The food is amazing! Do the tasting menu and your taste buds will thank you!
  • Laura P.
    Laura P4월 5, 2014
    Butternut squash ravioli was delicious and so was the bison!
  • TV Food Maps
    TV Food Maps8월 28, 2014
    Check out Escopazzo as seen on Meat And Potatoes 자세히 보기
  • Heather D.
    Heather Denaro4월 5, 2012
    Richard really knows his way around the wine cellar!
  • The Thomas C.
    The Thomas Collective10월 24, 2011
    Asparagus flan all the way, bold statement but it is on par with per se.
  • Sergio M.
    Sergio Minerbo4월 3, 2011
    Very good Service AND food
  • Ilya K.
    Ilya Komandin5월 12, 2014
    В целом неплохо, вкусно, но дорого, не стоит того.
  • ChatChowTV G.
    Asparagus Flan. Amazing.
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