Ross W. • 5월 2, 2018Good quality coffee and a good pit stop when wandering the hutongs.Big windows to people watch from.
Sarah P. • 10월 2, 2012Fantastic spicy Yunnan dishes in a casual setting. Try the mint & tofu skin cold dish, shrimp with kaffir lime leaves, the "golden cakes" of goat cheese and the deep fried beans. #nomnomnom
Velvet D. • 3월 8, 2014You have to try the Rose Tango. It's like the best ever cocktail I've ever had in my life..
HanEarl L. • 11월 15, 2015그림을 보고 시킬 수 있고, 시키면 뚝딱뚝딱 바로 나옵니다. 카드는 안되요~
Kira A. • 10월 12, 2016The second floor is full of plants and is awesome for afternoon coffee and cake
Gao X. • 1월 6, 2013Well, a traditional Chongqing hotpot!! The spicy beef is very hot and tender! Good taste!:p it is better to take a reservation before come here! :p
Ross W. • 12월 1, 2015Lets keep this simple. EAT THIS - Rice with Jasmine Flower, Spicy Mashed Potato, Yunnan Cheese, Rice Noodles in Spicy Sour Soup. Yunnan food is delicious for vegetarians and meat eaters alike!
Antonio S. • 2월 26, 2010The Kapitan Chicken-nyonya curry chicken is one of the best choices in the menu. Very good
Clive R. • 12월 17, 2017This is my favourite place in Beijing. The chicken curry is excellent, as is the lemon chicken, aubergine and roast pork.
Seungjin K. • 11월 4, 2014Chaogan (炒肝儿) is a Chinese cuisine which is especially famous in Beijing. The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce.
Klbc T. • 2월 15, 2014This is the archetypal hidden bar which is a perfect place to make a chilled-out night-time with your mates. Open 2pm - 3am daily
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