Johnnie Skywalking • 5월 16, 2015Every skewers great but neck is the must. And smoke cheese. After everything, you must close with sea urchin rice.
dolly624 • 11월 26, 2022ランチはプラス100円でミニサラダとミニアイスコーヒーセットがつきます。写真はカオマンガイ(スープつき)。他所と比べると、ライス自体にしっかり味が付いてます。
Nicklesh • 10월 22, 2016Popped in for a couple glasses of wine. Friendly owner and crowd. Great place to hang for a bit, and the best hand made menus in old storybooks.
VIP Foodie • 10월 19, 2016Great yasai tempura, fried tofu and tempeh. It's compulsory to order at least one drink per person. No English Menu. You get a small salad with toppings for a certain amount of time on the table.
Clemens • 6월 22, 2015Amazing selection of original Japanese fish dishes. Highlight is the live fish bbq above open fire.
Vincent T. • 9월 26, 2013Onoda is a reasonably priced yakiniku restaurant open from 6pm to 2am and on Sundays. http://tabelog.com/tokyo/A1317/A131701/13021041/
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