Central District, Hong Kong 근처에 있는 프랑스 음식점에 대한 추천

Henry Y. • 8월 15, 2020It’s like a haven next to the hustle and bustle of Central, the CBD.

Angela L. • 4월 7, 2018Food was phenomenal - there wasn't a dish that i didn't enjoy and the cocktail pairing was spot on. Very impressive french fine dining with an asian twist.

Geoff H. • 6월 3, 2021Local French bistro style. Lamb is excellent as is the boeuf bourguignon. Their creme brûlée is also great.

DolceCyn 💖🍰😋 • 11월 22, 2012The package with free flow of white wine, oysters, ham and cheese is of very good bargain. All oysters are very big and fresh and of good quality! The appetisers, mains and dessert all taste good!

G M. • 3월 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts

Jiho P. • 12월 31, 2015마감시간이 되면 hard liquor shot을 서비스로 줌. 감자 튀김 무한리필. 평가가 좋다던 하우스와인은 산화가 좀 많이 된 듯. 요약하면 가성비가 꽤 괜찮음. 캐쥬얼한 프랑스식 스테이크하우스.

Sébastien S. • 1월 10, 2013Very competitive restaurant. Atmosphere romantic. Food and service very nice. Must try it.

Angela L. • 5월 13, 2018Beautiful setting overlooking central. The space is spacious and everything's really beautiful. Food wise its fusion french using japanese ingredients and was done well.

Katrina • 10월 14, 2014Affordable unique dishes at this new neighborhood joint, clearly named as a friendly & casual dining restaurant for everyone. The boullisbaise is just superb. Fish of the day was cooked perfectly! <3

DolceCyn 💖🍰😋 • 1월 17, 2011Foie gras pate, mussels in white wine cream, baked lobster with cheese and mille-feuille are delicious!

Amber X. • 1월 23, 2020Had dinner here - they served us with a tasting course designed by their founder and chief chef Hideaki Sato. My favorite dish is uni pasta. Absolutely great service. Everything is just lovely.

Shany • 10월 21, 2014재래시장건물안 푸드코트에 프렌치레스토랑...음식맛도 좋고 코케이지도 무료..분위기도 너무 편안하고 의외로 웨스턴 손님이 꽤 많음...

Deepak S. • 8월 15, 2013Great food with solid meat and dig options with a French twist. Prices def more on the high end though...

Jade K. • 3월 18, 2013Vintage style atmosphere. Dishes such as the "Boy's Salad"and their Fish.. they even have a 1.5 kilo Rib Bone meant for 2, but really for 8. Desserts! (Different takes on tiramisu and banana split)

Patrick K. • 3월 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.

Robert W. • 8월 19, 2017Scallops are amazing. Quaint little bistro 🙏👌

The S. • 12월 7, 2014Two tables outside to sit with pups

Birdie C. • 9월 7, 2013Gotta try single origin hand drip, own and run by 2012/13 Hong Kong Barista Champion Kapo Chiu

Scott B. • 10월 8, 2011Check out their wine selection.

M D. • 7월 25, 2012Venue is closed.

Robert T. • 4월 2, 2023May I recommend the chocolate mousse?

Richard S. • 10월 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...

Grace W. • 5월 15, 2022Nice ambience. Grilled Octopus is good

Анастасия Р. • 7월 4, 2017I cannot help coming back for that divine tender coffee flavor which they have not only here but at the other locations as well.Personal favorite in hk alongside with Fuel