Clemens • 9월 6, 2014Excellent spicy Thai cuisine, especially their Tom Yam Kun and Papaya Salad. In the evening reservation recommended
K P. • 12월 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.
Dan C. • 12월 25, 2016Splendidly quaint restaurant (6 seats) with fantastic arrabiata tomato ramen and selection of homemade liquors. Recommend adding a variety of toppings like extra chicken and mozzarella.
N T. • 2월 23, 2011都内でもトップクラスの鶏料理のお店。ささみのお刺身は絶品!品切れになることもあるので最初の方に頼みましょう(または刺し盛りでもOK)。そして実は京野菜が美味しい。トマトが一押しだけど、メニューには載ってない水ナスもオススメ!あればラッキー!!人気店なので予約してから行くのが賢明です。
Zachary B. • 9월 22, 2016Coffee is great! We also got a croque monseiur and toast topped with bacon and eggplant
Clemens • 10월 19, 2014Great lunch menu options during the week up to JPY 2000. A la carte menu offers rich variation of Tapas and morocco food. Outdoor seating and baby friendly sofa seats available as well
Eric B. • 7월 22, 2015Great Izakaya experience! Nice atmosphere, super good seafood in many different ways. Try sashimi set and a grilled fish (that you choose from fresh fishes available). Highly recommended.
Janelle J. • 8월 22, 2014This place has amazing pizza, best I've had in Tokyo for the price. Long, long lines.
Chee Wai W. • 6월 3, 2024Excellent beef yakiniku place! We went for the Prime Wagyu Beef World Champion course and it's good but too much food for even me, so be prepared. The chateaubriand was SUPER tender and nice.
Chris K. • 4월 30, 2011Beijing Duck for 3680¥ - includes soup, rice paper wraps and the whole duck. Good for 3 people.
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