Woof D. • 6월 22, 2018This is some of the best Punjabi food I’ve ever had! Service was excellent and great wine list. A little pricey but it’s worth it. Ask about the signature dishes - they were on point!
Sunny W. • 9월 5, 2018Best flat white in town made with my favourite Allpress espresso! Staffs are very friendly and are always up for a good convo. Oh and don't forget to try their Espresso Martini, simply the best!
luogo segreto • 10월 24, 2018광동요리를 전문. 42일동안 사과나무로 훈제시킨 베이징덕이 대표요리. 흔하지 않게 evening dimsum 메뉴도 있다. 예약 필수. 이름은 뉴욕의 mott street에서 따왔다고.이 길의 32번지에 뉴욕최초의 중국식료품점이 있었다고 한다.
Ginevra V. • 1월 7, 2017I had at Winstons a single expresso on my last morning In HK. Very relaxing place, good music, cozy and originally decorated. Good coffe.
Catsi C. • 3월 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.
Amy G. • 1월 19, 2016Hidden behind an unassuming doorway sits this expansive, stylish gin bar. Drinks are pricey but generously poured. Gorgeous art collection, tasty tapas. Great art collection. Take a hot date here.
Tobias W. • 9월 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Stephen B. • 10월 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.
Living Jazz A. • 1월 11, 2018Simply phenomenal. Thinks ranks among the best restaurants I have eaten at whether London, Paris, HK or NYC.
Joseph W. • 1월 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Andrew W. • 9월 8, 2017Awesome new cocktail bar. Bartender owners, these guys live what they do. Great cocktails, great service and best of all amazing value at $90
Micheál Ó. • 10월 20, 2018Hidden spot in Sheung Wan, tiny arty cafe attached to a 24-hour laundry. Really nice staff, great coffee, and interesting drinks. Pastries are great too. Best coffee in the area in my opinion.
Cynthia H. • 1월 6, 2014My new favorite wine bar in Hong Kong! Great ripe cheeses, yummy ready to drink wine- what more could I ask for?!
Michael K. • 12월 12, 2016홍콩에 계시다면 들러봄직. 가격은 호텔 수준임ㅜㅜ 그러나 가격은 지불할만한 듯. 한국말 잘하시는 잘생긴 한국분? 계심. 사케 소몰리에를 하시는 듯. 친절한 설명, 맛난 음식. 후식도 반드시 드셔보셔야 합니다.ㅎ
Cannis C. • 6월 28, 2016French food so on point that reminds me of restaurants in Europe. Food was good and am very happy with the cheese board - it pairs so well with the wine we ordered! Will definitely revisit.
Foodtraveler_theworld • 3월 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Mary N. • 6월 17, 2015Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!
Kristina P. • 7월 23, 2018Hidden away in an alley in Soho, The Wise King serves some of the best cocktails in Hong Kong by the most hospitable team! 🥃
Geoff H. • 9월 12, 2020The cocktails here are nicely balanced. (Too many cocktails in HK are too sweet.) Their Sazerac is very good.
Ben C. • 5월 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.
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