Chef Bradley B. • 1월 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
Rajkumar S. • 6월 12, 2018Good food .... fresh to taste and reasonably priced. It's small but pretty cosy and vibrant place ... nice homely atmosphere .
Ron L. • 4월 27, 2019friend brought me here- was very impressed. pork salad, soft shell crab, and raw spring rolls (nama-harumaki) all excellent. Friend had Gao Pao and some veg dish - also really really good.
Akiko • 7월 23, 2011サントリー美術館併設の金沢のお麩の名店らしい。食事は丼1400円、お重で1800円だが、上品な美味しさ。パフェ、麩饅頭など甘味が充実。
Kards • 7월 21, 2014Great Food and excellent service. It is best to role with someone who speaks Japanese. Fish stomach is a must try
Alejandro R. • 7월 27, 2015Undecided on the menu? Get one if their tasting plates and try a bit of everything.
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