David K. • 6월 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.
Cecilie S. • 12월 11, 2010One of the best sushi counter in Hong Kong. Seared Flounder sushi and Seared Toro Jaw sushi are fabulous!!! Must try the Hokkaido Uni and Fresh Toro... Must seat in the counter for best quality...
Jean-Baptiste P. • 10월 31, 2014Nice spot for Japanese . Their daily special is usually very good for decent price. Sushi/sashimi assorted with pork and vegetables pot, and of course the classical steamed egg and miso soup.
Christine • 12월 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜
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