Jong-Woo P. • 5월 20, 2017현지인이 줄서서 먹는 활기찬 좁은 이자카야입니다. 닭꼬치 외 소돼지는 완전 특수부위^ 아주 좋아하는 사람도 있겠지만 싫어하는 사람이 있을수 있어 주의가 필요.
Susanna S. • 10월 3, 2012Omakase is great just order extra when u like it, pork cheek and gizzard were great!
Ina Z. • 10월 12, 2015Sin carta en inglés, y lo hablan justito. Sólo sirven pescado. Todo buenísimo y fresquísimo, y a precio razonable. Vale la pena la aventura.
Ed • 4월 26, 2015Game meat. Enjoy some deer, goat, bear, horse, boar, ostrich... Great place to check animals off your list. Deer nabe was really good. Most meats also available as sashimi.
Tina S. • 2월 18, 2013Nice atmosphere, traditional japanese food! The course menu was not as good as ordering one dish at a time. This place is quite popular, so you should probably reserve.
C M. • 11월 15, 2018negi fried chicken was super crispy, half order lasted for 2 meals (and stayed crispy). good choice for spice wimps like me. their fries are surprisingly good!
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