Michelle E. • 4월 5, 2016Lovely place to go to have close encounter with the owls. 1500 yen for 1 hour, reservation is a must.
Tommy A. • 10월 8, 2017Absolutely creative recipes, worth to try many of them. Not a large selection of whiskeys/ gin however. Great decor and friendly staff!
Luis T. • 4월 13, 2015Awesome ramen, if a bit too salty. Bring your water with you cuz they'll rob you for the drinks once the salt sets in.
Shinsuke S. • 6월 14, 2015心から美味しい!と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/
Cailin L. • 6월 5, 2016One of the best meals in Tokyo! The pork belly set was phenomenal and the miso was really smoky and rich. A hearty good meal especially on a cold day.
A A. • 5월 2, 2019I love this place! Their coffee selection and drip is great! Congratulation new open in Shibuya !!
Juan david P. • 10월 10, 2017El mejor restaurante de comida italiana en la zona. Espectacular atención y platos maravillosos! El vino de la casa y la carta de postres son lo máximo!
Adam K. • 5월 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.
Clemens • 9월 6, 2014Excellent spicy Thai cuisine, especially their Tom Yam Kun and Papaya Salad. In the evening reservation recommended
Young Jun K. 📸 • 11월 17, 2018집게를 이용해서 빵을 집거나 할 수 없습니다. 일하는 직원들에게 구매할 빵을 선택해서 알려주면 직원들이 직접 쟁반에 담아서 따라 다닙니다. 다 고르면 계산대로 가면 되고 점원은 바로 계산대로 쟁반을 보냅니다.
AussieInJapan A. • 12월 18, 2015Like prawns? The kakiage don is 4 (smaller) tempura prawns with a kakiage of vegetables & squid on a bed of rice with a sweeter tempura sauce. Half the price of the prawn tempura-don & delicious!
Eric D. • 8월 3, 2018This little shop down a hidden alleyway changed my taste forever. Manten Curry, meaning “full marks” or “perfect score” in Japanese, lives up to its name as one of the best places in Tokyo for curry.
🐷 • 8월 31, 2016ホッピーやレモンサワーなど、中焼酎のおかわりラインを自分で決められる。白レバーの鉄板焼きは、レア焼きで美味しい。毎日おすすめメニューがある。豚なんこつの唐揚げ(カレー味)と燻製香るメンチカツ、ハラミポン酢串が最高うまい。
Nun A. • 4월 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
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