Yurika S. • 5월 14, 2017Oysters & shrimp cocktail was delicious. Anything appetizery on the menu is great. Nice atmosphere very trendy be prepared to pay the price!
Tomo M. • 4월 2, 2018Their Tsukune (Minced Chicken Skewers) are excellent ! Tender, juicy and succulent salt flavoured meat is one of the best I've had after 21Years in Tokyo.
Erol H. • 4월 22, 2018Excellent ambiance, very good Japanese food. Try the wagyu and the smoked bonito!
Ron L. • 2월 14, 2021delicious lunch. had the fish set and my wife the mixed set (like kaiseki). Love the quiet street its on + love that they are open on a Saturday. extremely relaxing. definitely coming back here.
Vincent T. • 9월 25, 2013Very well regarded fusion restaurant http://tabelog.com/tokyo/A1307/A130701/13016617/
Akiko • 7월 23, 2011サントリー美術館併設の金沢のお麩の名店らしい。食事は丼1400円、お重で1800円だが、上品な美味しさ。パフェ、麩饅頭など甘味が充実。
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