Kara M. • 10월 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Nun A. • 4월 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
爺 • 6월 13, 2013なんと言っても豚の生レバー。初めてであれば絶対食べとくべき。ハツ刺しや、白レバーの鉄板焼きも非常にオススメです。 立ち飲みなのに気がついたら居座ってしまうお店の雰囲気や常連さんとの楽しい会話、店主の人柄にいつも楽しい時間を過ごさせてもらってます。後、Wi-Fi設備があるのでタブレット持ってくともっと楽しめます。
Jong-Woo P. • 5월 20, 2017현지인이 줄서서 먹는 활기찬 좁은 이자카야입니다. 닭꼬치 외 소돼지는 완전 특수부위^ 아주 좋아하는 사람도 있겠지만 싫어하는 사람이 있을수 있어 주의가 필요.
Fuyuhiko T. • 9월 26, 2017Ambiance, cost performance, & foods qualities all are great ! English menu is not available. Go here with Japanese friends ! Highly recommended !!
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