Richard F. • 6월 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!
Seiji E. • 2월 1, 2010ホテルフロラシオンから東に一つ入った小径を行くとあるお店。ランチしか行ったことは無いが、表参道近辺にしては良心的な価格(定食で750〜900円ぐらい)。量も多めでご飯、みそ汁はおかわり自由。12時台は結構込んでて多少待つこともある。
Mar G. • 3월 13, 2015Enter the Edo period, scape from modern stress. We had the day menu of rice bowl with egg and meat accompanied by the classic miso soup. The atmosphere could not be better.
Katsufumi W. • 3월 14, 2017exotic atmosphere. feels like walking into ancient japan with all-you-can-eat japanese @980yen. 5min walk from midtown
シンタロ ♕. • 2월 19, 2010原宿界隈では貴重な宮崎・鹿児島料理の店。焼酎が充実。カウンターメイン。テーブル席もあるが、非常に狭いので大人数には不向き。1~4名ぐらいで行くのがちょうどいいかも。何はともあれ、まずは刺身の盛り合わせとモモ焼きを。
ブルーノ • 4월 24, 2018Sushi here is really good and literally melts in your mouth. On the other side, this is a super touristy spot (no locals), and Yasuda is a little bit too full of himself.
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