Aoyama, 도쿄 근처에 있는 일본 음식점에 대한 추천

Kwanchai A. • 3월 26, 2018Cozy. Good food. Local. Credit card accepted

Kenneth 🌈 • 10월 9, 2015조개구이 무한리필요! 근데 양념없이 드시는게 젤 담백하니 좋아요. 술도둑!

Emily K. • 9월 18, 2016Absolutely stellar sushi experience from Chef Shingo Takahashi, who trained under the renowned Sushi Sho. Very friendly, laid back atmosphere makes it fun and not stiff.

michiteru H. • 10월 20, 2017料理倶楽部の鶏カツカレー定食。初めてだ。鶏カツ別皿サラダ付という定食スタイルがセンスいい。 数日前に噛んだ唇がイタい。。(-᷅_-᷄๑)

K2 • 9월 17, 2019Just an expensive sushi tries to be special like others. Sushi rice, fish and soup is so unbalanced. I would never go back. Rip off sushi.

田中 茂. • 2월 23, 2011本日は サンマ塩焼き 納豆 たまご で1,150円 綺麗な若奥様にお支払い

Katsufumi W. • 3월 14, 2017exotic atmosphere. feels like walking into ancient japan with all-you-can-eat japanese @980yen. 5min walk from midtown

Shunsuke H. • 11월 10, 2015マスター笑顔最高です。

シンタロ ♕. • 2월 19, 2010原宿界隈では貴重な宮崎・鹿児島料理の店。焼酎が充実。カウンターメイン。テーブル席もあるが、非常に狭いので大人数には不向き。1～4名ぐらいで行くのがちょうどいいかも。何はともあれ、まずは刺身の盛り合わせとモモ焼きを。

Mar G. • 3월 13, 2015Enter the Edo period, scape from modern stress. We had the day menu of rice bowl with egg and meat accompanied by the classic miso soup. The atmosphere could not be better.

ᴡ L. • 10월 29, 2015For fish lovers; delicious and simple, grilled, locally sourced fish. Get here early during lunch time to avoid the line.

flying f. • 3월 9, 2015Wagyu beef yakiniku restaurant!

Akira O. • 7월 9, 2012ご飯おかわり自由です

Takashi • 11월 17, 2014二軒目で訪問。上品な雰囲気。全般的に価格は高めです。

NE • 7월 27, 2015One of the best meals I've ever had

Koichi I. • 9월 2, 2019雰囲気良い。とてもお勧め。

Miquio M. • 12월 5, 2012接待、家族と利用できる店。味は満足できますよ！

papipupe p. • 11월 18, 201011月からメニューリニューアルしていますが、これまでのおなじみ料理も頼むと作って下さいます(^-^*)

Nicolas R. • 3월 18, 2015All time favorite - try the wings! Perfect!!!

Kevin G. • 4월 6, 2016Truly a once in a lifetime experience. Chef Yasuda loves to tell you about his craft and his ingredients - don't be shy to ask. Get reservations at the bar if possible - it's worth the wait.

Haruhiko T. • 1월 27, 2018"忘れられないコーンクリームスープ"はニコちゃんになっています。

kiei s. • 8월 12, 2010京都のおばんざいを出す、雰囲気いい居酒屋。素材を活かしたシンプルな味が魅力。焼き物と梅酒がオススメ。

Takehiro I. • 12월 5, 2015豚肉の火鍋が美味しい。

Seiji E. • 2월 18, 2010骨董通り沿いにあるお店。地下だが最近ソフトバンクの電波も入ってるみたい。個室が多く、大人の雰囲気がある。ランチの価格帯は1,000円前後。

Ryu Y. • 3월 15, 2011毎週月曜日は、焼き鳥半額！！