Genki U. • 4월 11, 2015Great sandwiches for reasonable prices. Crisp bread, good ingredients and great flavors. If you get the extra cilantro, you'll get an awesome cilantro bomb. Would go more if I lived closer!
Cailin L. • 6월 5, 2016One of the best meals in Tokyo! The pork belly set was phenomenal and the miso was really smoky and rich. A hearty good meal especially on a cold day.
Dan C. • 2월 18, 2017Quality Thai food off of Megurogawa, great place for lunch and they serve a really good Khao Soi curry ramen
Brandon F. • 6월 20, 2019You won’t find a more serene location coupled with amazing cuisine. During the summer months, they turn out/extinguish the lights and release fireflies. It’s truly magical.
Yuko M. • 6월 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Byung-Jun K. • 8월 8, 2017소문만큼 맛있지는 않았다. 서울 합정동에 있는 규카츠 집이 더 맛있었다. 그리고 나는 정말로 딱 절반을 남겼다.
Javiera N. • 9월 11, 2017Maravilloso local indio. Excelente atención, comida exquisita. A veces hay que hacer fila para entrar pero vale la pena.
Никола Р. • 10월 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Kazy • 10월 2, 2020ランチの油淋羊肉丼。浅めの器にご飯とレタスが敷かれ、その上に油淋羊。醤油・酢・豆板醤などを合わせたタレ、クミンなどが入ったスパイス、パクチーがたっぷりと掛けられている。羊肉はオーストラリア産ラムのむね肉。コショウ、ニンニク、生姜、豆板醤、卵で下味をつけ一晩寝かせている。まず低温の油で中まで火を通し、その後高温の油で二度揚げ。それによって、外はサクッと中はジューシーで、柔らかく仕上がっている。
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