Living Jazz A. • 1월 11, 2018Simply phenomenal. Thinks ranks among the best restaurants I have eaten at whether London, Paris, HK or NYC.
Chee Wai W. • 3월 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
K. M. • 8월 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!
WestcoastFlavah • 5월 22, 2018Great environment for a proposal, birthday or anniversary. I went there for a steak with my hommie. Haha! They have great steak, ribs and okay wine. Recently, a Hong Kong music video featured it!
Titouan D. • 4월 29, 2014Amazing chilled out rooftop ! They have a really good kitchen as well ! Try cocktails (Oakhill for lads & Sunrise for ladies!) and champagne BUT strongly to avoid the Henessy!
Inw C. • 1월 13, 2019Lovely oyster selection and seafood platters. Steak was also yummy. Burning icecream was good dessert but i recommend creme brulee more.
Sheel K. • 1월 5, 2016Just a great old style steak house. Classic atmosphere with impeccably mannered waiters, really high quality food ( ribeye and tuna both excellent). Not trying to be trendy. Just classic.
Chee Wai W. • 11월 4, 2019Love their appetisers and great bar-like ambience. We ordered the premium cut option for 500+ (I think) per person. Potato wedges were AMAZING but I gotta say the beef were not that good. 6.5/10.
Christopher G. • 3월 17, 2018Really well done restaurant in a NT landmark. The food is basic but all tasty. Service very good and ambiance perfect.
Eduardo • 6월 27, 2018Best steakhouse in HK
Mike L. • 1월 1, 2013Excellent atmosphere , with fresh salad , parma ham, smoke applewood salmon, last but not least awesome beefsteak.
Charlotte Y. • 11월 14, 2015Misuji is the best! Thin sliced and perfectly marbled. Get the house kimchi too!
Urban Adventures • 1월 23, 2012Great place for lunch while exploring the markets of Kowloon. Filled with locals, they serve "Hong Kong style Western cuisine" for a great price. Don't forget to say m'goi (thank you)!
Angeline T. • 4월 25, 2019One of the best fine dining restaurant in Hong Kong, the view and food is amazing. You can dine indoors and for dessert and drinks you can choose to have it at the balcony while witnessing the skyline
Kailey L. • 8월 8, 2016Fun decor, cocktails are nice, the hot cheese provoleta is tasty. T-bone ribeye was slightly on chewy side, but intense flavours from the marinating herbs and chimichurri sauce.
Antoine E. • 12월 21, 2014I loved the Russian Bortsch (appetizer), and my New Zealand T-Bone steak was good. Beers are cheap. You can feel a unique atmosphere in this place. Service was kind but not perfect. Recommended.
Henry K. • 12월 5, 2015They gave snacks and drinks to people out there who's waiting to be seated. Big 👍
Jeremy C. • 1월 21, 2016Great for a business dinner or date on 6th floor of renovated California tower. Try the 14oz sirloin with a side of grilled asparagus for a classic steakhouse meal.
Cypirillie • 8월 19, 2018Try the lunch set, it comes with appetizer ~ salad, soup, bread, coffee/tea and 1 main course.
Kiu L. • 8월 7, 2014A bit disappointed about the food quality. I asked for medium rare and they did my steak like rare and also they didn't cook the steak in a good way, was dry and hard to chew.
Jennifer W. • 6월 30, 2018Great ribs, good vibe and outdoor seating.
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