Michel Alexandre S. • 3월 7, 2010Try... everything. The lamb, the pike with risoto, the coconut soup, the roe and avocado sampler... never has food as art tasted so good, and so reasonably priced too!
Andrew F. • 12월 17, 2019Food was robust and tasty. Excellent staff. Very good beer. Lovely rustic setting. Excellent strudel.
Pierino • 4월 28, 2022Quality of meet however at ridiculous expensive prices. Overall good food. Cosy and friendly service
Sambuca S. • 3월 28, 2018Everything is good here, but you must try the “Schäufle” - roast pork shoulder , crunchy fried, with potato dumpling and sauerkraut. Try the website- https://www.restaurant-troedelstuben.de. Wunderbar
Daniel • 6월 12, 2019Modernes Hotel nahe der U-Bahn Station. Kleines, sauberes Zimmer mit Balkon (Balkontisch verschmutzt). Das Frühstücksbuffet war ausreichend und alles warm. Der Kaffee, lecker. Freie Parkplätze.
Kerstin D. • 2월 7, 2011Sehr leckeres und authentisches Essen, Bier und Ambiente. Fraenkische Hausmannskost, der Obadsda sehr zu empfehlen! Preise moderat.
Mera B. • 3월 5, 2017Sehr leckeres dry aged Fleisch und sehr netter Service. Als Gruß aus der Küche gab es ein selbst gebackenes Cranberry-Brot und Leberpastete. Der Besuch war ein tolles Erlebnis.
Bodo W. • 6월 1, 2022Gute fränkische Küche, von der "Subbn" bis zur Brotzeit. Eine Reservierung ist auch nie verkehrt.
💫Neco💫 Ö. • 3월 23, 2015Çok lezzetli ve taze ürünlerle çalışılıyor , servis çok keyifli ve cool . Almanya Nürnberg'e gittiğinizde mutlaka uğramanızı tavsiye edebilirim ..
Forty • 12월 11, 2019Wie der Name sagt: Schäufele 1a, Schnitzel eher weniger. Recht nettes Team, uriges, fränkisches Lokal.
Get My Grub On! w. • 5월 25, 2015Brace yourself if you're there on a Friday or Saturday night/morning for their famous Schaeufele. Delicious.
Michael B. • 4월 14, 2019The food was amazing, even for vegetarians, and a good selection of wine, too. Highly recommended.
Martina G. • 7월 1, 2016Cozy place with small terrace. Speciality is the Flammkuchen. Small from 4,50. Small but good assortment of local wine!
Natalia P. • 12월 19, 2016Um restaurante secular muito charmoso e comida gostosa. Pedi a bochecha bovina e era deliciosa. O vinho da casa não é muito bom, mas por tratar da primeira casa de vinhos da Alemanha, vale a pena.
Simone P. • 4월 15, 2013Great great great food, especially the 'potato filled with mushrooms', I asked an advice for a white wine and waitress gave a really amazing one: 'Bacchus'!!! ;)))
Heike H. • 8월 19, 2014Die Tagine sind sehr lecker. Sehr nette Besitzer und ein schöner Aussenbereich im Hinterhof.
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