Ferdinand G. • 5월 13, 2013Excellent. I can't remember which dishes I tried tonight but if you just go yourself, you won't regret it. Make sure you have a reservation!
Marc S. • 3월 5, 2017Very good wines and absolutely the best pizza in new haven with truffle and egg! Amazing!
Jim • 3월 27, 2016Love this place. Don't be fooled by the location by the highway. A homey & very good Italian restaurant in a town where you can't fake it.
Melanie H. • 9월 12, 2015I had the figs stuffed with mozzarella with a reduction of balsamic wrapped in prosciutto
Martine B. • 7월 4, 2013Get the gnocchi--its made with eggplant and ricotta instead of potato and is to die for.
Ilan A. • 4월 8, 2013The stuffed peppers are amazing! But they don't make them everyday. I come here weekly for a Pastramy Melt Sub with grilled onions and thousand island dresing. YUM!
Rebecca R. • 3월 10, 2017The setting is historic but the food is modern, delicious and beautifully presented. Cocktails are well crafted. Servers are professional, thoughtful and unobtrusive. My fave New Haven restaurant.
Vanessa B. • 12월 23, 2012Get the cappuccino after dinner. Rock candy stick for sugar is awesome.
Sofia P. • 8월 23, 2016Everything here is good. I love the four cheese (doesn't sound exciting but it's heaven). Come late to skip the line.
🍕Lisa R H. • 10월 19, 2016Love the pizza -add some basil comes out crispy and flavorful!
Tom M. • 6월 25, 2017The chicken parm spaghetti meal is a unbelievably large for the price -- tastes good too
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