Quay M. • 10월 30, 2016Everything is good! The menu changed this week - I tried the meatballs (mix of lamb and beef) along with a plate of olives and a salad.
Melissa M. • 9월 25, 2010The blood sausage is a must have. Try the croquettes for a vegetarian must have.
Hector G. • 3월 19, 2016Let Jacob at the bar pick your wine! The Lamb Lollipops and the Tuna Tartare appetizers are terrific.
Preston K. • 7월 7, 2019The food is excellent. Mezze for appetizer, gyro plate and beef kabob for entree. Get a hookah!
Sirus O. • 2월 9, 2018Service and tapas were impeccable. The chocolate dessert was crave-able and memorable.
Karina • 4월 29, 2017Cocktails are incredible and even better are the people! Kartik and Dina hold cocktail classes to teach the basics. They're both super knowledgeable and all in all it's an amazing experience!
Chris F. • 9월 22, 2023Come after 5pm for the tapas and don’t miss the paella, papas bravas or the gambas!
Kelli J. • 12월 9, 2013The coffee and juice bar makes custom, fresh squeezed juices and high quality espresso drinks with all lots of dairy and non dairy milk options, plus organic, non GMO flavors! Yum!
Desirée L. • 9월 5, 2017Chips and roasted salsa are fantastic!
Brandon • 11월 23, 2019Miso marinated sea bass is a wonderful entry into non-sushi dishes. Delicate and flakey while being juicy and packed with flavor.
Kristin B. • 7월 1, 2014Great happy hour, ok sushi & drinks. Not the highest quality, but good for the price!
Amie K. • 3월 16, 2015Great happy hour! Loved the sushi the drink and appetizer specials. Friendly bar service.
Danielle L. • 6월 26, 2016The Avocado and Portabello fries were great, the Paella was wonderful and my waitress Teri was awesome!
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