Michael A. • 12월 11, 2017Best old fashioned I’ve ever had. Slightly cinnamony taste and I loved the flask it came in.
Sam H. • 10월 1, 2015Amazing cocktail specials on weekdays. Favorite was the lucky mule, Moscow mule, and old-fashioned
Super D. • 3월 11, 2017Small spot with limited space; call ahead to be place on their waitlist (yes even at 12pm or 1am).
Lana V. • 10월 5, 2015Real cocktail bars! Wednesday it's girl night with free 3-course menu and live music. You need to book in advance. Audience is relatively young.
Tarronica W. • 5월 8, 2016Great drinks ! Love the drinks size options, very much worth the price 😍
Brittni • 1월 11, 2020Be prepared for a wait. Best queso and best nachos I've ever had. Soft tacos are good too.
Brett L. • 12월 5, 2014Great decoration and architecture, great menu design, great cocktail menu content, and good execution. Oh, and good snacks, too. Recommended.
Shannon • 10월 7, 2017Amazing drinks and food! The mussles we're the best I've ever had! Joe was awesome!!
Robyn H. • 9월 9, 2018Authentic Mexico City cuisine with a fun vibe. Their margaritas won't disappoint, and they have a cigar bar if you're into that! Only place I've seen that serves butter with their chips and salsa. :)
Nora C. • 2월 3, 2016Green Chile lasagna, scallops with jalapeño cheese grits, fried green tomato salad were all delish! Nice wine selection as well. I think Thurs and Sun are discounted wines.
Emma • 9월 24, 2012Patio seating had plenty shade. Ahi tuna crisp is a delicious appetizer and their special sushi rolls are amazing!
Jeffrey G. • 10월 19, 2014Charming little jazz bar. Great strong drinks. Jeff and Jason are adorable and always eager to help!
Chris E. • 1월 26, 2018Still working out some service kinks (waiting 10+ mins for a menu, 20+ mins for drinks) but servers are friendly, and most importantly, the drinks are solid and creative. Definitely worth a try.
MS. Phylicia J. • 9월 10, 2016Happy Hour on Friday is the best time to visit. It's extremely relaxed and the food is very tasty.
Joe G. • 9월 26, 2015Fried chicken is a must. It's different from most I've had before but in a good way. Not super spicy and you can get it breaded or not.
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