José D. • 10월 7, 2017Delicious pizza made in a authentic wood-fired oven. One pizza should feed 2 to 3 people.
Chic • 7월 26, 2015Hm. This appears to be proof that they are licensed via Italy to be a Napoletana pizzeria. However, I'm a dago & they didn't understand when I said "boppity boopity" so I question it.
BestOf • 12월 13, 2011The best pizza in Dallas isn't a pizzeria, but a specific pie: Cane Rosso's Regina Margherita.
Thomas P. • 7월 13, 2018Always visit when in the area. Italian beef is the best I have had outside of Chicago!
Rebecca H. • 5월 12, 2013They use organic flour now. Makes their pizza crust even better, crispy and light
Dfw D. • 2월 14, 2019Arancini: yummy fried rice balls, could use either a side dipping sauce or more bolognese in it.Margherita Pizza: a classic they nailed it very well.Valet parking: yuck!
Chicy B. • 4월 2, 2022Tommy is a brilliant brewer, and has deep ties to other local breweries. Be on the lookout for cool collabs. Food is great - interesting pizzas, tasty starters (hello cheesy bread), & amazing staff!
Jack M. • 8월 2, 2018Awesome coal brick oven pizza. Delicious Cesar salad, nice wine list with reasonable prices.
Dallas Observer • 8월 19, 2014The pizzeria's meatball sub has garnered praise in the pages of the Dallas Observer, being christened as the best sandwich of 2008. The pizza joint is best known, however, as a late-night destination.
Jeffrey L. • 11월 24, 2013Great gourmet pizza at a good price. My fave is Canadian bacon with bell pepper!
Cristian C. • 7월 15, 2017Pizza de vegetales
Connor • 7월 25, 2013Great pizza! BUT don't forget about their EXTENSIVE menu, including lasagna, hoagies, spaghetti and meatballs, salads and chicken Alfredo.
Robbie W. • 3월 21, 2010Probably one of the best pizza places in town. Try the Mezzaluna (half calzone, half margherita).
Dallas Observer • 8월 19, 2014Paparazzi Pizza's location is anything but glitzy, cozied up to a dry cleaner shop in a Carrollton strip mall, but the menu is more adventurous than you'd expect from a neighborhood pizzeria.
Chris • 8월 9, 2014Love the crust! Favorite toppings are kalamata olives, roasted red peppers, and meatballs
Mark R. • 7월 6, 2017Great selection of amazing, gourmet pizza! Friendly and attentive servers. Overall a great experience. Will definitely return.
Mark P. • 8월 31, 2012Been going since I was a kid. One of the 5 best pies in Dallas and I have yet to have a bad meal there in over 20 years.
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