HeyHayleyJane • 5월 1, 2016Huge portions of straight up delicious grub. BBQ chicken is awesome, pancit is ridiculous, and plain rice balances everything out. Love this place!
Shirley L. • 9월 15, 2014Get the sizzling sisig combo with an egg, garlic rice, and the deep fried pork belly (it comes with a delicious banana sauce)!
Jacob W. • 1월 6, 2020Try kare kare (stewed oxtails with a peanut-based sauce), pata (crispy pork leg), and caldereta (a tomato-based stew). The place gets hopping on weekends, so make a reservation or get there early.
Michelle V. • 7월 23, 2011Tilapia sisig and tokwa at baboy are my favorites!
Danny Y. • 11월 17, 2014Huge portions for tasty value bbq. Get one or a combo of the chicken ribs or beef
Gnat B. • 9월 5, 2015Fried chicken of course. Try the kare kare (beef oxtail stew) or crispy pata (fried pork knuckle) for something different but delicious.
Marie D. • 2월 22, 2023The entrees are freshest right when they open, but they no longer serve combo plates. Everything is a la carte now.
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