Bon B. • 5월 25, 2018Sea bass with chimichanga sauce. Street style corn. Dynamite fries. Nom nom nom.
Jacob W. • 1월 6, 2020Try kare kare (stewed oxtails with a peanut-based sauce), pata (crispy pork leg), and caldereta (a tomato-based stew). The place gets hopping on weekends, so make a reservation or get there early.
Gary B. • 4월 21, 2017Its all good . From famous hamburger on French bread to veal parm and pasta everything is great you will not be disappointed.
J J. • 5월 21, 2019The egg-lemon chicken soup is excellent; a must try! Great pasta dishes (carbonara is A+), traditional comfort food & delicious desserts
Shirley L. • 9월 15, 2014Get the sizzling sisig combo with an egg, garlic rice, and the deep fried pork belly (it comes with a delicious banana sauce)!
Rachel H. • 3월 17, 2011Sold on their Kimchi fried rice and sweet and spicy chicken wings, just wow..
Christine H. • 12월 14, 2011Flavored sakes are fun. Choose from lychee (my favorite), Asian pear, tangerine, yogurt, mango, raspberry.
KrittyKim • 4월 19, 2013Durian shake is really really awesome!
Scott I. • 3월 14, 2011Get the Polynesian Sleeper...taro wrapped corned beef with cole slaw in a sandwich!
Elaine C. • 8월 18, 2011Very real Asian food that tastes homemade and utterly delicious. Love the spicy chicken wings--it's my appetizer of choice every time I go.
Kern L. • 9월 29, 2013Prime rib rare 16 oz. grilled salmon. And something new on the menu 6 oz sirloin and all you can eat shrimp, three different styles. High end Sizzler.
Bennett W W. • 5월 2, 2014One of my favorite restaurants to visit for sandwich cravings
Ka'Neki M. • 8월 26, 2012Flank steak= DELISH! Always have Cole slaw and fresh sliced avo on the side:)
Cassandra A. • 6월 29, 2011Very nice! They now use real plates and real utensils! Also meatloaf very good :)
Matthew B. • 8월 27, 2010My total came out to $8.25 and I paid with a ten dollar bill and a quarter. The lady proceeded to give me my change in coins instead of 2 one dollar bills.
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