Trisha C. • 10월 14, 2017A welcome step into France and a snippet of how multicultural Tokyo is as a city. Loved their Cabernet Francs and the good conversation.
Veronika B. • 9월 28, 2019a very pleasant wine bar in a nice quiet neighborhood. Good selection of natural wines from France. The food looked good too, but we have not tried
Heather R. • 2월 9, 2020Excellent, hidden wine bar. They make their own wine with Hiroshima grapes, 🍇 loved the sparkling red. Great homemade tapas and cheese from Okinawa.
Y.Arman B. • 1월 14, 2017The best italian cuisine in Tokyo. We ordered the full course and we were not disappointed. Highly recommended place to eat.
NOBUYASU M. • 4월 10, 2014試飲したシェリーのカルテ(記載されたものはglass1杯all900円)を作り預かってもらえるのはうれしいサービスです。マンサニージャ、フィノ、アモンテリャード、オロロソ、クリーム、モスカテル、ペドロヒメネスといった品種や製法の違った多様なシェリーを楽しめます。
Jae Eun K. • 12월 28, 2016시부야 힙 플레이스. 나이 불문하고 이 좁은곳에 많은 사람이 모여 와인을 마시고 간단한 음식을 즐기네요. 근데 하나같이 다 맛나고 추천해준 와인들도 다 맛있었어요. 일본 멜롯 첫경험 ㅎㅎ 아주 훌륭~
Pilgrim_ • 8월 15, 2011井の頭公園駅改札目の前にある自然派ワインバー。常に赤白4本ずつくらいがグラスで飲める。一人で行っても、食事メニューの大半をハーフで出してくれるというすてきな店。
Heather R. • 5월 16, 2019Hidden gem. Make sure you check out the terrace as well. Awesome fruit cocktails.
Yoram C. • 10월 22, 2020Large portions, ample choices and good price. The taste is close to what one can find in France. Desserts and venaison are great. Some waiters do not know how to serve wine and forget the tasting.
Aaron K. • 5월 10, 2016Tons of imported beers and Belgian ale. Buy it cheap and drink at the tables located outside.
NOBUYASU M. • 11월 19, 2013肉系のメニューがオススメです。丁寧にグリルした肉とソースがおいしいです。今回は牛肉フィレ肉ステーキのマデイラソースにしました。さらに付け合わせのバランスが最高でワンプレートでライスやサラダが不要なほど充実しています。
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