Patrick N. • 3월 18, 2018You have to explore the uniqueness of German Riesling. The possibility to choose from 1000 positions is mindblowing. Nice staff also. Must see
Jan Martin M. • 2월 22, 2023Real food, big wine list. I had wild salmon tartare and sous vide lamb. Excellent.
Karen W. • 10월 2, 2021The truffle salami flammkuchen is an excellent starter followed by the Truffle pasta. Finish with crem brûlée or cheese plate. Old world red flight for the win. Great staff. Charming locale.
Hani H. • 11월 9, 2013The shrimp ravioli is more like a lovely ground shrimp dumpling in a light broth/consommé. Nice.
Tim N. • 12월 22, 2017Coole neue Location in Unterbilk. Exzelente Speisen allen in Zwischenganggröße, was ich persönlich großartig finde. Lecker Wein.
Karl L. K. • 1월 16, 2022Egal welches Essen, es ist einfach alles mega lecker! Und dazu sehr freundliche Bedienung und tolle Atmosphäre am Rhein
Monique v. • 11월 14, 2010See and been seen! Good food, good wine in a nice ambiance. Best terrace in summer.
Vanessa M. • 6월 27, 2015They don't have free Wifi, I ordered "A Surprise Menu" and I liked. All the food is warm enough and on time! We will back for sure!!
Julia E. • 5월 22, 2016Kleiner, authentischer, sehr gemütlicher Italiener! Kleine Karte, aber tolle Auswahl und nur frische Zutaten. Es gibt wenig Tische,daher besser vorher reservieren.
Merve Y. • 2월 29, 2016The food is great in Saitta. Always packed, always trendy!! Go for The fish to share very tasty...
Dejan U. • 9월 21, 2014Fresh ingredients, esthetically served food. Excellent lasagna! Pizzas also look very delicious.
Alexander H. • 1월 7, 2014Schöne Mittagskarte mit verschiedenen Gerichten (Fleisch, Fisch, Pasta) zwischen 6 und 10 Euro. 3-Gang-Menü mittags für 15,90 Euro. Empfehlenswert!
Monique v. • 5월 1, 2012The most relaxed restaurant in Düsseldorf. Always a nice ambience, always good food and always nice staff. Try spinach with goat cheese salad.
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