Rick H. • 9월 22, 2013Fun, old school Italian. The house made creamy parmesan dressing makes the basic salad worthwhile.
Juice Magazine • 10월 31, 2012Try the spinach and ricotta pasta, rigatoni cooked al dente, sprinkled with ricotta, tossed with sauteed spinach, then covered in a light marinara. It's earthy but not too hearty, great for lunch.
Domestica h. • 2월 15, 2012Noah's crusty rolls and Love Knots are available to order for your special family meals. Super reasonable, too! Ask your waiter!
Larry R. • 1월 27, 2017Great restaurant with really good food at very reasonable prices. On Saturday nights they usually have live music! I highly recommend this place!
Stacey G. • 4월 22, 2016THE BEST mozzarella cheese sticks!!!! One of the BEST pizzas I've ever had! Good cavatelli too... NE 14th has waaaay better food and service than the South location...South servers are RUDE!
Cristina P. • 10월 13, 2016The $11 Parmesan crusted steak deal on Thursdays is delicious! I would definitely recommend it.
Natalie J. • 4월 30, 2014Great atmosphere, excellent service and amazing pizza! The #4 and #7 were delicious! Definitely would suggest going during happy hour, 1/2 off draft beer, wine, and pizzas!
Brenda K. • 7월 1, 2016The Fromage Blue salad was fantastic and big (we split it)!! Great beer selection too.
Juice Magazine • 2월 21, 2013Try the chicken parm pizza. It’s breaded chicken, marinara, mozzarella and Parmesan. It’s everything that’s great about a chicken Parmesan sandwich, but in pizza form.
Michael B. • 8월 7, 2016Good pizza; lots of tipping choices including vegan cheese and such. Next to two or three other cool restaurants that share a parking lot where the food place will validate. Yum and convenient :)
Russell W. • 7월 11, 2017The food is consistently high quality. They are well stocked on the Hot and Ready pies. Friendly people. Clean store. Pop is rotated well.
Macy K. • 6월 10, 2010Big Tomato is the perfect ending stop for your night out! Their pizza is unique, filling, & worth coming back for again & again!
Christina P. • 2월 19, 2013My husband and I agree the pizza here is so much better then any other take home and back Pizza
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