Brandon L. • 9월 24, 2012I've been here for tastings several times. The staff is always friendly and the wine is great! Try the Sweet Evening Breeze =)
Julie S. • 9월 3, 2013Wonderful place! Lovely staff and fantastic wine!!! We bought three bottles to bring home! :)
Callie D. • 8월 24, 2011Open Kentucky Honey Mead a few hours before serving. It's better when it's had time to breath. It's one of my favorites!
Mander C. • 10월 27, 2012I love this place. Wine, bread and gnocchi can't beat it. Absolutely amaze! Then get shrimp diablo and you'll be so happy! Can't wait to go again.
Ryan B. • 7월 23, 2015Great for a fast bite. Great bread on sandwiches and quality pizza and soup. Always fresh plus awesome chips to complement everything else. Good atmosphere too
Jim A. • 7월 15, 2021Most all sandwiches and soup. Recently enjoyed country ham, pimento cheese, lettuce and tomato on light rye with homemade MT sauce. Wonderful!
BJ R. • 12월 4, 2012Chicken salad is homemade and so good. Has the little grapes in it. Also the old school glass bottles of Coke. Money for lunch.
K C. • 8월 4, 2011There's no place inside to sit and eat... what kind of crap is that?! :( Lame! Smells good in there though.
Chris H. • 11월 16, 2010Horrible food, but only place to eat on the base. Dine ONLY as a last resort!
Paul H. • 5월 30, 2014Daily Specials are always worth a try. Get there early if you want to make sure you get what you want. They regularly run out of the loaded potato salad, and special sandwiches and sides.
Ryan H. • 3월 15, 2011The Roast Beef on Wheat is unbeatable. Great place for lunch. Must have the Red Skin Potato Salad.
Peet C. • 7월 15, 2019The Porter house was so good. The mushrooms on the side made the night but the cheese cake over did expectations. I highly recommend.
Angela F. • 9월 15, 2015The roasted tomato risotto with freshly made ricotta was amazing! Also, the special dessert of butterscotch cookies with mocha ice cream was melt in your mouth delicious.
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