Christin R. • 11월 9, 2018Literally the best service I’ve ever experienced in LA. And the food is amazing too.
Kevin R. • 3월 20, 2016The rotisserie chicken is magically delicious. Their use of seasonings along with the wood fire roasting makes it wonderful through and that aji sauce it's something out of this world.
Serious Eats • 3월 6, 2014Fillings include Oaxacan cheese, squash blossoms, beans, chicharrones, chicken, chorizo, and, our personal favorite, juicy huitlacoche.
Sam A. • 8월 8, 2013MUST try chips with guacamole (extremely fresh and different) and salsa (unique and very flavorful)
foodforfel • 8월 25, 2011The squash pupusas are awesome. Be sure to load on the curtido (pickled cabbage) too!
Bianca • 7월 9, 2023The best ceviche in town. And lomo saltado!!
Kelsey • 8월 22, 2012The mango, avocado and mozzarella arepa is one of the best things I've ever put in my mouth
Emily J. • 4월 20, 2010Start with the Provoleta a la Criolla and move on to the Entrana al Chimichurri
Becky P. • 3월 22, 2011The breakfasts are good, but you can't leave without trying the pupusas and the fried plantain with fried beans and cream!! Just delicious :)
Dan F. • 10월 2, 2011Pupusas revueltas, tamal de pollo y jugo de arrayan (corn dough cake filled with a mix of fried beans, ground fried pork and cheese - revueltas means "mixed up"), soft corn tamale and guava-like drink
GourmetLive • 10월 17, 2010What to get: Yucatan slow-roasted pork tacos with pickled onions, chicken tacos with tomatillo and creamy salsa fresca, roasted poblano chili quesadillas & panela.
Claudette C. • 1월 31, 2018First thing I tried was the portabello saltado and it’s the best saltado I’ve ever had... and I’ve had a few. Please visit them.
Jaime P. • 4월 7, 2013Lomo saltado mixto never disappoints. Get it "montado" for extra greatness. Best ceviche in the area.
LAist • 3월 18, 2015Marinated in a variety of spices and roasted delicately, Peruvian Chicken is as much a feat as it is art. Complimented by a green chile sauce called aji, and a variety of sides, it's a hearty meal.
Annie C. • 6월 6, 2011The softshell crabs in the WORLD and super friendly staff! My friend also got the BBQ pasta and she loved it. Good vegetarian option.
Coolassmike B. • 4월 3, 2010Everything is good. The service is a little slow. You will feel the need to call them over. But they are nice and the food is incredible. Add to your "To do" list!
Bdizzel • 11월 7, 2013If your looking for something savory you have to try chicken al pastor empanada and for those with sweet tooth the Flanada with their signature caramel is awesome!
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