Scott F. • 5월 25, 2010They have great Chicago dogs & the Frito Pie is good too.
Jennifer C. • 1월 26, 2018Tge biscuits are the best I've ever had! I love the Five, it's really good.
John K. • 11월 28, 2017Pizza, fresh sandwiches, soups give a variety of upscale choices in a casual atmosphere. Nice free topping/garnish bar. Got the sausage/pep pizza tonight.
TJ • 8월 2, 2013The Ribeye is real good here. Nice portion size as well. I definitely recommend the Ribeye (Medium).
Chelsea S. • 5월 12, 2013Very nice atmosphere. Service was great. Food was super yum. Calamari was my favorite. Ask for Winston!
Jane L. • 12월 6, 2015Love the southern scramble with a side of grits!
Jaynie N. • 11월 3, 2015Best pancakes in the world, with real maple syrup. The French dip sandwich that was offered earlier this fall was amazing. So sad they didn't continue to offer it.
Larry W. • 7월 27, 2013Food is delicious and well presented. Everything was good, but the smoked brisket is the stand-out.
Michael P. • 11월 26, 2018My mom and I loved the service and the food. The pork chop with Pot Likker soup and squash souffle was great.
Todd B. • 6월 17, 2016Biscuits and jam are very good. The chocolate chip muffins was good too. Try the cookies.
Kostas D. • 1월 11, 2015The Eggplant Rollini and the chicken picatta are out of this world people! And please make sure you try their Tiramisu!
Amy N. • 8월 2, 2018Mushroom burger (vegetarian version) was sooo good with horseradish sauce and pepper jack cheese. Awesome beer selection and cool atmosphere
Umika P. • 3월 19, 2011Yummy selection of Southern food. For vegetarians, you can always order the Vegetable Platter which allows you to choose from a variety of sides like mac and cheese and okra!
Clay D. • 7월 11, 2013I'm so glad that I discovered this place. They have the best Cajun seafood that I've had in a long time.
Kristin S. • 8월 19, 2011The burger with peach chutney, arugula and goat cheese is fantastic!
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