John T. • 4월 21, 2010Great food in an old house. Nice original local art displayed and for sale. They are now open for breakfast too! You must have the fried pickles!!!
Dennis M. • 10월 18, 2014Gastropub with lots of real food on the menu. We enjoyed deviled eggs,charcuterie plate as appetizers. I had the duck breast for dinner. All solid choices!
Jonathan P. • 5월 7, 2013The fried pickles are definitely worth getting and by far the best shrimp and grits I've had!
Jerry R. • 6월 22, 2010I can personally vouch for the carne asada and las favoritas! Both are excellent!
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