Marion • 11월 7, 2014What I love: their crab cake, gnocchi, fried chicken, fried oysters, and short rib tostada. What I don't love: no pie on the menu??
Peter W. • 1월 20, 2020Food was really good; wines as well. We did have a 745 reservation, but didn’t get seated until 20 minutes later.
Heather H. • 5월 26, 2012Seats in front of kitchen at the bar are awesome! Amazing Pork Belly!!! Delicious.
Mike B. • 11월 27, 2016Great date night spot. Food is & wine that is affordable yet interesting and tasteful. Go for wine flights to try wines outside your comfort range. Find a few you like then buy a mixed case for home.
olivia d. • 2월 10, 2011Had two entrees, and though I cant complain much about the food, it did lack seasoning. Salt helped... but good atmosphere and great service.
lindsay b. • 3월 29, 2012The veal medallions were to die for. And order the key lime pie!
Ellen • 11월 15, 2014Celebrated my 21st birthday here with my carnivore of a boyfriend. There are so many options for veggie lovers and meat lovers. Live music is a plus as well :)
Keri G. • 2월 8, 2012The coconut shrimp is awesome! The fish tacos are really good too! Bigger than I expected.
Christian A. • 9월 26, 2017The pork tenderloin with the sweet potato casserole is pretty great. Also, they have a seasonal menu and their autumn one has just begun. Nice atmosphere as well!
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