jon a. • 2월 19, 2022Great restaurant in downtown Raleigh with multiple dining areas. Perfect for special occasions or a nice night out. Ask to sit upstairs for a quieter experience and better view of the glass art wall..
Dave A. • 2월 19, 2011The Saturday brunch is out of this world! Try the Bella Benedict, it's my favorite.
Kyle K. • 3월 11, 2016Hands down, the best place for meatballs in the city! The smashed potatoes and mac & cheese are incredible!
Donna B. • 1월 5, 2011Their bar "Tasting Menu" includes generous portions and is worth coming early to eat and drink! Between 3 & 7 PM weekdays, every item on that special menu is only $3 & the bar crowd is always lively.
David L. • 4월 3, 2015Chicken parm sandwich is huge and very good. French Fries unusually good also. Plenty of NCSU memorabilia to look it at. One of those places you just need to go and try. Calzones are huge also
Jay I. • 10월 16, 2011Osso Buco Amazing! Gnocchi Fabulous, Specials have been brilliant. Buon Apeitito!
Heidi • 8월 20, 2013The cappuccino is just simply delicious and the music, Italian opera, is just relaxing. The service is just amazing too along with the food.
Nello's Sauce • 1월 27, 2012Nicely done pizza. Best in northwest Raleigh.
Thalia A. • 6월 15, 2014Bruce is a great waiter! Large portions so if you do take home ask the waiter for fresh bread & a portion of olive oil dipping sauce to go. Taq Picchi Pacchui is flavorful vegetarian dish.
Donna B. • 8월 1, 2011Enormous cheese pizza, fresh-baked bread and butter, two generous plates of cheese fries and three sodas for under $25. I defy any other pizza joint in town to do it so deliciously and enthusiasticall
Bob D. • 2월 28, 2013Excellent Italian restaurant and even better staff. Lunch is great!
Steve S. • 11월 12, 2016Trying their thin crust pizzas are one of those things that just have to be tried. Sooooo amazing.
Christian A. • 8월 14, 2017Nice atmosphere and even the food is moderately priced, it is really great!
Kate A. • 5월 13, 2018we went for mother’s day brunch and there was a bit of a backup, but the food was good (the salmon and supplì especially so). the building is SUPER cool.
David P. • 1월 11, 2015I'm so glad we found this gem. A diamond in the rough.
Paul R. • 7월 4, 2019A great family owned business. Delicious and authentic recipes for a fair price. Lovely Chianti and dessert made our meal memorable
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