Chris B. • 4월 13, 2013The new "uniforms" are now plaid shirts which better fit the theme of a BBQ joint.
David R. • 10월 28, 2018There are better barbecue options in the general area, but this isn't bad. Portions are large. They were out of what I ordered, so they game me a full rack of ribs plus dessert for the same price.
Danny W. • 10월 14, 2012Best ribs I've had in a while. MUCH larger than a typical "full rack" too. Highly recommend.
Whitney R. • 11월 25, 2011This place rocks!! Not only is the BBQ awesome but the selection of sauces and condiments BLOWS MY MIND!!! Hot sauce, BBQ, Pickled quail eggs.
Emilie M. • 11월 19, 2010Great wood fire grilled ribeye came out perfect. Great specials on beer. Will definitely Come back again
Matthew N. • 10월 11, 2015The cornbread was really good. I thought it was a bit on the expensive side considering what you get, but if you are into different ways of eating traditional dishes, you will probably like it.
Brandon P. • 7월 19, 2010Happy Hour drink is always Peach Sweet Tea! The best!!! Light ice of course!
Sean G. • 8월 24, 2019One of the few places I've eaten where everything on the menu is worth trying. Everything is so diverse and unique, not to mention delicious. That goes for both their fancy dinner and brunch menus.
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