Stéphane W. D. • 5월 18, 2014très bon, beau décors. Allez prendre l'apéro avant de l'autre côté de la rue au Vallier, Bistro et Comptoir
Daniel S. • 3월 17, 2017A seat near the massive fireplace that is the center piece of this elegant establishment is a must. Amazing food, with the best service from the staff, and a price tag that matches.
kranz s. • 6월 13, 2010great place in old montreal. great food and ambiance, perfect old montreal spot. It has become one of those low key places that only people in the know know. And if you like oysters...ask for notkin
iamquitting 4. • 5월 20, 2011The best Salad is the fennel one. The best fish dish is the red snapper.
Daniel S. • 7월 12, 2010The fried calamari is delicious! Perfectly fried and served with a perfect spicy aoli for dipping.
Matthieu C. • 7월 31, 2016On se sent comme chez soi! En été, profitez de la petite terrasse (style jardin) en arrière. Le burger Provençal, au quinoa, est un incontournable. Commandez la salade de crudités en accompagnement.
Tony R. • 7월 23, 2012The Foie Gras and Veal Chop were outstanding!!! The parsnip purée served with the veal and the Foie Gras compound butter were incredible! Amazing service and reasonably priced. Very very good!
Thomas L. • 9월 26, 2016The pasta is not to be missed - it was amazing. And don't worry about having a pasta and a main entree, you will still have room for dessert
Mike M. • 4월 15, 2017What can you say that hasn't already been said. Order all of the greatest hits: lobster pasta, steak, double double. The wine selection is also amazing. Just trust the staff and you will be happy.
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