Victoria K. • 7월 7, 2012Definitely try the Aburi Ebi Oshi. It is the absolute best tasting sushi I have EVER had!
Naomi K. • 9월 29, 2017Delicious food. Tuna tataki is yummy. Get the fried corn though, surprisingly tasty.
Lulu P. • 5월 4, 2019Stick to the mazesoba here. It’s outstanding. The karaage and takoyaki are also delicious. Save room for the ice cream as well.
Shari T. • 6월 13, 2012Truly one of the best Japanese places in vancouver. Great selection of sashimi
Dennis P. • 4월 18, 2016So many good things on their menu: vermicelli bowls, spring rolls, Vietnamese crepe, short ribs, and bun bo hue. 👌
Gloria J. • 8월 15, 2014Love their food! Good service. Busy place (reservation is a good idea). I suggest trying their curry, deep fried wonton, papaya salad & pad Thai 👍
Brook S. • 7월 6, 2016Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
Jessica C. • 7월 16, 2017They have DELICIOUS vegan ramen noodles here, just ask the server and they will bring you a separate menu!
claudgrrl .. • 9월 9, 2009Get your Malaysian fix in this small venue. Perfect place to eat before heading out for the night. Small space, be prepared to wait (but it is worth it!)
Connie C. • 7월 1, 2018Amazing Japanese Italian fusion! My fav is the buckwheat nori pasta. Just get it. The tarajin pasta is good too but not thing compared to the buckwheat. Great cocktails. Yuzu cream is bomb.
Cris J. • 6월 29, 2013Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!
Gina Justine G. • 2월 9, 2013If you're a vegetarian and love peanuts sauce, the Gado Gado is awesome!! Cheap & tasty Malaysian food.
Kristine J. • 10월 6, 2016👍🏻👍🏻 for freshly baked baguettes.. Great vietnamese subs! Esp. House special sub and lemongrass chicken..
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