Francey • 8월 14, 2011Great vegetarian & seafood dishes. Recommend: Prawn ginger bhuna/Kadahi paneer. Dessert - Gajar ka halwa :-)
Yeison O. • 9월 16, 2011Saag Ghosht is this dish if you live flavour, food that melts in your mouth and not a huge spicy fan. Try it! You will love it! GUARANTEED!!!
Cintain 昆. • 4월 5, 2019The smells wafting from the incredibly busy kitchen hint at how awesome the food here is... biryani and railway curry both pretty decent. Recommended!
Trevor D. • 12월 16, 2013The Balti Lamb and mushroom is outstanding. Don't forget the lime pickle with the poppadoms too.
Tim P. • 3월 13, 2018Amazing food, really loved the fish and chips (not very Indian I know) Marsala spiced chips.. Yum. And the honey beer tastes like honey and lemon lockets..😀
Jackie M. • 8월 10, 2014Super food and brilliant atmosphere time after time. Well worth a visit or two.
Mark P. • 1월 28, 2017Street starters, lamb kabob, chicken madras. Really enjoyed the meal here. Fresh, well priced. Attentive service.
Mark D. • 10월 18, 2015Interesting mix of Italian and Indian. Great service, great quality food. Enjoy a spaghetti bolognese to the aroma of chicken tandoori!
Hotel Indigo • 8월 13, 2013Prepared with tomatoes, peppers and fresh spices, Balti is best enjoyed with chapati (Indian flatbread) or the Brummie favorite—chips and curry sauce.
Tom B. • 4월 28, 2012Takeaway curry, Starter main Rice and a Naan £7.95 with voucher which u can ask for
Paul A. • 6월 30, 2017A great venue capable of large bookings and small. Function room behind the main restaurant - just ask the management. Excellent curry by the the way
Federica M. • 9월 23, 2017Dive in and forget about knife and fork to enjoy the indian experience! The garlic chapati is super tasty, especially if combined with the spicy curries
Luke • 7월 20, 2013Butter Chicken and Fruit & Nut Naan is epic!
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