Jordy P. • 1월 20, 2012Really addicting. Especially with all this cold weather. The all you can eat hot pot is a great deal too!
Simon T. • 6월 4, 2021Sheng jian bao (pan fried soup dumplings) are the item to get. A side of cucumber is worth it to cut through the fat and give your mouth a break in between the searing hot buns!
Zachariah M. • 4월 16, 2018Ma Po Tofu was great!! Hot pot also looked awesome. Reviews will also have me back to try the Mongolian Beef.
Jason C. • 12월 28, 2018The Lamb Pot is pretty good. The meat is soft and not gamy. Taste is similar to China.
Annie W. • 11월 26, 2014Best beef noodle soup with handmade thick noodles in the entire west coast. Love their cold plates with eggs, bean curds and seaweeds.
Lauren J. • 3월 13, 2019Orange chicken with fried rice and egg flower soup. At least once a week. So good and lunch prices are great! I highly recommend
Randy H. • 12월 30, 2016Came for dim sum and it was delicious. I'd venture to say one of the best dim sum places on the east side. Try their quicksand buns (baked and steamed) and their bean curd rolls.
jennif p. • 8월 5, 2011Happy hour deals are so great and cheap! Wonton crab and chicken lettuce wraps are famous and get some tea there.
Darla • 3월 19, 2013Best Chinese food outside of the international district! Get beef and tendon noodle soup! Amazing!
Millie • 11월 14, 2010Try CE3: mung bean sheet casserole. Squid prawns chicken meatballs tofu shiitake and peapods (has soup broth not thick) Perfect to warm up on a cold day
Kristen A. • 9월 12, 2011the best dim sum in town. always fresh and tasty! especially the har gow!
Bruce R. • 8월 14, 2011Sichuan Popcorn Chicken (#117), was SPICY, nicely salty, and great with cold beer. Hunan Fried Noodles (#4) was good combo of flavors (includes beef). Service was fast and staff was super-friendly.
Kathi P. • 9월 28, 2012Try the Phad Prik Khing, spicy level: 5 stars! Your taste buds will thank you.
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