Ayman H. • 5월 1, 2012Sesame crusted tuna! Nice! The Capital Grille experience is always predictable. Very nicely done.
Zachary B. • 6월 11, 2017We had 15 people at a family dinner, and had a wide variety of food. Everything from the apps (chicken wings) to main courses (steak, burger, and fish dishes) was great. The dessert was exceptional!!
Dan N. • 12월 26, 2015The brunch is absolutely incredible. Try the steak and eggs Benedict. Watch out on the Bloody Mary! It's super spicy.
Lindsay B. • 1월 12, 2015Go for late night drinks or a fun brunch. Always have a live band - lots of fun! Get the short rib eggs Benedict and French toast at brunch! No questions asked.
Brian P. • 11월 11, 2015Some of the best grilled calamari I have had. Great Manhattans and the cheddar cheese grits are also great!!
Sofia P. • 5월 31, 2015HUGE beer selection! Love the burgers and tacos. Be sure to check out the patio in the summer.
Maroun N. • 1월 19, 2015Huge beer list. Awesome atmosphere. Brussel sprouts are to die for. Great brunch spot as well.
Anne R. • 11월 7, 2018Great food, fun menu (especially Sunday night “breakfast for dinner” options), amazing service, reasonable prices.
Eric A. • 12월 9, 2022Try the upstairs bar…fantastic selection of whiskeys here! Need a recommendation? Try a Japanese whiskey! 🥃
Tom 😎 C. • 3월 1, 2015Sourdough bread and goat cheese dip; buffalo chicken pizza; short rib and truffle mac and cheese are delicious.
Angelica M. • 8월 9, 2013Chicken Madeira The Best!!! And fresh strawberry cheesecakes
Anna Z. • 5월 11, 2016Good food , nice salads, portions are huge. Both beer and Martini are great! Very lively😀😄😊😌😚
Stephanie C. • 8월 7, 2015Some of the best clam chowder. Great brunch. Just all-around fantastic place. Everything I've had there is really good.
Peter B. • 6월 2, 2018Chicory coffee; popover sandwich; chickpea fritter; fries to share. Lots of food seasonal rotations.
Alyssa C. • 9월 8, 2011The ice spheres they use for whiskys are so neat! They have a special mold that compresses a block of ice into a perfect globe which makes for a gorgeous (and delicious) drink
Evan K. • 1월 27, 2013Hooray a nice restaurant in Brighton . Friendly service wonderful atmosphere and the food is very good I recommend the PEI Mussels, fusilli with pork sausage and broccoli rabe. Also good sangria .
BU Today • 10월 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Paula B. • 7월 6, 2023Their 8 oz Filet Mignon with Gouda Potato Cake is delicious, pair with Moscato wine. Stunning decor and awesome service.
💫Coco • 6월 4, 2014One of the better Morton's location, pretty view of the water. Definitely check out the bar bites, you can't go wrong!
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