Eduardo L. • 5월 31, 2018The shrimps are amazing, pork shoulder outstanding, the pasta very good. Excellent service and trendy and great place
Allison T. • 2월 25, 2020Must order her orecchiette, flavors were out of this world. Also the Brussel sprouts were the best I have ever had.
Jessica H. • 5월 29, 2013So good and so accommodating if you have food allergies! They have some dry pasta (no eggs) and can do a lot of dishes without butter or cream if you're vegan. Everything has the best flavor!
Rachel D. • 12월 11, 2014Everything was really good. Especially the caprese risotto and crazy alfredo.
cosmo n. • 11월 10, 2011Great Veal Parm Subs! The Best!!
Phillip G. • 5월 3, 2010Great Retaurant, the Rosette pasta is wonderful, so is the pasta with shrimp, and the veal dishes are very good, as well.
Marty H. • 7월 26, 2016Everything is good here. Fresh. Homemade. Nova salad with Italian tuna is a healthy option.
Christine C. • 3월 10, 2012Best seafood-Italian food. Super affordable, split a dish! The lobster sauce is the best. Cash only.
Nuala S. • 11월 11, 2013Food, service, ambiance, all excellent. Staff very courteous and professional.
Katie C. • 5월 5, 2012Get the Melanzane Ripiene. Best appetizer! Great size portions of everything, so bring your appetite!
Kristine G. • 10월 14, 2013The Spagetti and Meatballs is ALWAYS good, my personal fav is Bolognese: House cut tagliatelle pasta, San Marzano tomatoes, Lamb, Pork, Beef
Jenny M. • 1월 8, 2012The Pappardelle Selvatiche (with wild mushrooms and black truffles in cream sauce) is a must.
Ceylan S. • 1월 2, 2015The blueberry white chocolate tart is to die for! I will definitely come again to eat this...
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