Cecília A. • 6월 5, 2015Os chocolates são divinos, o atendimento é ótimo, as embalagens são lindas... encantada!
Muffin Man • 12월 14, 2018WHY THERE: souvenir chocolate. STAFF: friendly. LOCATION: mainstream (convenient). PRICES: higher average (reasonable).
Penelope Κ. • 5월 12, 2014Love the desserts there, even though it is expensive for most of us. Try the macarons, the tarte citron and that chocolate thingy next to the register.
Marta D. • 6월 20, 2016Se supone que son el Channel de los chocolates. Por eso es tan caro, pero para darte un único caprichito merece la pena.
Pipoes • 4월 19, 2013Rien à redire. En plus, une des employées assure le spectacle! Ça vaut vraiment le coup!
Lilicherryrose • 7월 26, 2012na place du sablon, fomos comprar chocolate pro seu pai! ++++ (só de olhar)
Sergio C. • 4월 10, 2022Lugar espectacular, y el dueño aún más, persona muy agradable, donde puedes probar distintos tipos de chocolate para elegir bien de forma gratuita,sientr placer por su trabajo, lugar 100% Recomendado
Marc T. • 12월 24, 2013Simply the best. Everything I tasted was pure awesomeness. Try, you won't regret it!
Alerrandro C. • 4월 6, 2013Se vai comprar biscoitos e chocolates, compre aqui e na Godiva. Não perca tempo nos outros.
Estrella R. • 2월 6, 2015Para mi la mejor chocolatería de Bruselas. Me volví con más de 7 kg de bombones más los que comi allí
Christian B. • 4월 12, 2016Delicious and fashionable. Try the estate collection if you're on a budget.
P.O.Box: MOSCOW • 12월 19, 2014Не плохое заведение. Большой выбор вкусных шоколадных изделий. Приятное обслуживание.
FrenchConnect • 4월 1, 2013Il propose de quoi faire votre propre chocolat chaud avec des bâtons de chocolat à faire fondre. Chocolat noir Sao Tomé, au lait ou encore au spéculoos, les enfants vont adorer. Plusieurs boutiques.
Jolita M. • 6월 28, 2016A great choice of amazing hot chocolates and absolutely delicious 'moelleux au chocolat'.
Elisabeth_4 C. • 12월 3, 2014There's no place like Elisabeth Chocolatier: the land of homemade handcrafted goodies.. Waffles, Meringues, Mello-Cakes, Speculoos, Ginger Bread and.. the best chocolate around.
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