Beth C. • 1월 21, 2011Bloomington is the home of Biaggi's - and it is reliably FABULOUS! Great atmosphere, delicious food, wine - and fun cocktails, too! Highly recommended!
Georgia V. • 4월 9, 2016Got the veggie pizza which was good! Probably would try something new next time.. Their bread is great though👍🏼
Brett H. • 1월 14, 2016Exceptional craft pizzas. The Samoan and Diva are favorites. Also have great pepperoni pizza. Flinger Rolls are also delicious. Wonderful and always changing menu of 24 craft beers on tap.
Savannah • 8월 27, 2013Got a thin crust 1/2 cheese 1/2 pepperoni my first time. Very good, get the garlic bread as well. Delish!!
Nick L. • 12월 2, 2017I’d recommend checking your pizza when you get. Make sure it’s properly cooked and not a dough crust!!!
Rei Alexandra A. • 11월 30, 2022The food is good. Takeout is best done online. Called and no answer. Stopped by and no one was there either.
Jacquie W. • 5일 전I got half and half sauce with sausage order of meatballs and garlic bread. Was delicious and I actually look forward to the leftovers
Karen M. • 7월 7, 2018Fruit & Cheese block was great. Bacon mushroom soup was very good. Bistro Fried Chicken very very good.
Jordan P. • 6월 25, 2010Be cautious about ordering from here. Forgoten orders and wrongs orders, called to tell them they missed another item and they tried to make us drop it. Urgh what happened to good service these days
Darcy S. • 6월 14, 2015Ask the bartender what new fruit was picked from the farm---he will make you something with them; had a mulberry martini--yum! The papardelle, cornflake chicken, meatballs & ribeye were great!
Rebecca A. • 3월 4, 2013Love the deep dish pizza and crazy bread w/ sauce. Now they have the cheese sauce too. LOVE it!!!!!!!
Erik R. • 3월 17, 2017Cool bar in downtown Bloomington with a large tap selection. I love sour beers and they had one called Wild Sour on tap! I dig the psychedelic Jack Nicholson wall lol.
Jess B. • 5월 24, 2013Always phenomenal lobster bisque, sandwiches, & desserts to boot! Gorgeous art!
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