joanne r. • 5월 27, 2016This was a real find! I had one of the dinners 1st trip. Ace yakitori, soup, amazing salad, great sesame panna cotta. 2nd time - also great
Melvyn • 10월 12, 2019Get the crab and Kurobuta pork dumpling, delicious! If you order the vegetable and pork wonton, order add-on noodles and mix it together.
Karthik R. • 2월 18, 2015Goat biryani is delicious. One order is enough for two. Masala on the side kicks it up to the right slice level. Order extra yogurt to keep your cool. Super fast service. No wait on a Monday evening.
Tom R. • 10월 4, 2011My favorite Thai restaurant in the south bay by far. Definitely try the roti and the drunk noodle with chicken.
Chris • 3월 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!
Bethany B. • 2월 28, 2010Kabab + butter chicken + bhuna ghost + naan + aloo mutter + rice = a fine light dinner :)
Jeanie R. • 11월 24, 2021The chicken tikka masala and lamb vindaloo is great. Ambience is nice and service was good.
Angie H. • 4월 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Hope • 4월 29, 2017If you've never had okonomiyaki, this is a pretty good way to try it since it comes pre-assembled and mostly pre-cooked. Kick back with a couple drinks and enjoy.
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